Li Ji Handmade Knife-Sliced Noodles (Wanxing Branch)
小吃面食 · ⭐ 3.8
No. 3 W anxing Street, Annex 17
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 W anxing Street, Annex 17. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Rib Daoxiao Noodles, Sichuan-style Pepper Chicken Offal Noodles, Clear Soup Mixed Sauce Knife-Sliced Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: No. 3 W anxing Street, Annex 17
- Popular dishes: Pork Rib Daoxiao Noodles, Sichuan-style Pepper Chicken Offal Noodles, Clear Soup Mixed Sauce Knife-Sliced Noodles, Chinese cabbage and pork dumplings, Vegetable Pepper Fried Sauce Noodles
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Dishes
Pork Rib Daoxiao NoodlesPork rib knife-shaved noodles feature tender pork ribs and hand-cut noodles. The ribs are boiled and stewed until soft, while the noodles are shaved thin from flour and mixed with the broth, garnished with green onions and cilantro.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Clear Soup Mixed Sauce Knife-Sliced NoodlesHand-cut noodles served in a clear broth with mixed meat sauce, offering a savory and satisfying meal.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made by mixing finely chopped cabbage (with squeezed moisture) and minced pork with seasonings, then wrapping the filling in dough and boiling or steaming until cooked.
Vegetable Pepper Fried Sauce NoodlesVegetable Pepper Fried Sauce Noodles is a Chinese noodle dish made with knife-cut noodles and vegetable pepper fried sauce. The main ingredients include flour, vegetables, and a specially made fried sauce, which are stir-fried together.
Vegetarian Chili Fried NoodlesA savory vegetarian dish featuring a rich sauce made from plant-based meat and chili, served over hand-pulled noodles.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Celery Beef DumplingsA savory dumpling made with fresh celery and beef, steamed to perfection for a tender, aromatic bite.
Sour Cabbage and Pork NoodlesSuancai Rou Si Dao Xiao Mian features fresh knife-cut noodles as the main ingredient, paired with pickled cabbage and sliced lean pork. The dish is made by stir-frying the pickled cabbage and pork slices together, then mixing them with boiled noodles. First, the pork is sliced and marinated, then stir-fried with chopped pickled cabbage, and finally combined with an appropriate amount of broth and tossed with the cooked noodles.
Leek and Pork DumplingsChinese chive and pork dumplings made by mixing chopped fresh chives with seasoned pork, wrapping in dough, then boiling or steaming.