Nanjing Steamed Dumplings
小吃快餐 · ⭐ 3.6
No. 108, Tianyuan Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108, Tianyuan Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Steamed Dumplings, Century Egg and Pork Porridge, Frozen Siu Mai.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 108, Tianyuan Avenue
- Popular dishes: Special Steamed Dumplings, Century Egg and Pork Porridge, Frozen Siu Mai, Frozen Dumplings, Vinegar and Chili Blend
China trip · China travel
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Dishes
Special Steamed DumplingsSpecial steamed dumplings are made with dough wrappers filled with main ingredients such as pork, shrimp, and cabbage, then steamed to perfection, preserving the filling's tenderness and juiciness.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Frozen Siu MaiA frozen dumpling filled with pork and shrimp, steamed for a quick and delicious snack.
Frozen DumplingsFrozen dumplings are pre-made and frozen for convenience, typically filled with pork and vegetables like cabbage or chives, then cooked by boiling or pan-frying.
Vinegar and Chili BlendA Chinese condiment made by blending vinegar and chili, commonly used as a dipping sauce or dressing for salads and cold dishes.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Snow Cabbage and Pork DumplingsA Chinese dim sum dish made with pork and pickled mustard greens, wrapped in dough and steamed to perfection.
Bok Choy and Mushroom DumplingsVegetable and mushroom dumplings made with fresh greens and mushrooms, finely chopped and mixed with seasonings, then wrapped in dough and steamed. No excess oil is used to preserve the natural flavors.
Shiitake Pork BunsA traditional Chinese dim sum made by wrapping minced pork and shiitake mushrooms in soft dough and steaming until tender.
Black Rice and Red Bean PorridgeBlack rice and red bean porridge is made by soaking black rice and red beans, then cooking them with water until soft and thick. Black rice is nutritious, red beans help replenish blood, creating a rich, creamy porridge.