Mi Bao Bao · Group Meals · Work Lunch Delivery (Chengdu East Station)
小吃快餐 · ⭐
No. 63 Longquan Mountain Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63 Longquan Mountain Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Meat, Two Vegetables, Three Meat Dishes and One Vegetarian, Three Meat Dishes, Two Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating:
- Address: No. 63 Longquan Mountain Road
- Popular dishes: One Meat, Two Vegetables, Three Meat Dishes and One Vegetarian, Three Meat Dishes, Two Vegetables, Two Meat, One Vegetable, Two Meat, Two Vegetables
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
One Meat, Two VegetablesA meat and two vegetables meal includes one meat dish and two vegetable dishes. The meat is usually pork, chicken, beef, or fish, prepared by stir-frying, braising, or stewing. The two vegetables are seasonal greens like bok choy, tofu, potatoes, or carrots, cooked by stir-frying, dressing, or boiling.
Three Meat Dishes and One VegetarianA dish consisting of three meat dishes and one vegetable dish, commonly featuring pork, chicken, or beef, paired with greens, tofu, or mushrooms, prepared by stir-frying, stewing, or steaming.
Three Meat Dishes, Two VegetablesA dish consisting of three meat dishes and two vegetable dishes, commonly featuring pork, chicken, or beef, paired with greens, tofu, potatoes, and carrots, prepared by stir-frying, boiling, or stewing.
Two Meat, One VegetableA dish consisting of two meat dishes and one vegetable dish, commonly found in family meals or fast food combos. Meat dishes typically use pork, chicken, beef, or fish, prepared by stir-frying, stewing, or pan-frying; vegetables are seasonal items like greens, tofu, potatoes, or mushrooms, usually lightly stir-fried or blanched.
Two Meat, Two VegetablesTwo meat and two vegetable dishes is a nutritionally balanced meal combination, including two types of meat and two types of vegetables. The meats are carefully prepared to maintain tenderness and juiciness, while the vegetables are cooked just right—retaining their nutrients and enhancing their flavor. The overall cooking method is simple yet delicious, making it an excellent choice for everyday home dining.