Rengui Manyouming Earth Bowl Dishes (Longxin Jiuxi Plaza Branch)
Sichuan cuisine · ⭐ 3.2
No. 39 Jiancai Road, Building 2, Rooms 11 and 12
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39 Jiancai Road, Building 2, Rooms 11 and 12. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry-Fried Pork Intestines, Spicy Pot Roast Pork Ribs, Dry Pot Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.2
- Address: No. 39 Jiancai Road, Building 2, Rooms 11 and 12
- Popular dishes: Dry-Fried Pork Intestines, Spicy Pot Roast Pork Ribs, Dry Pot Shrimp, Potato Hot Pot, Tomato and Egg Stir-Fry
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Dishes
Dry-Fried Pork IntestinesDry-fried intestines is a Chinese dish made primarily from pig intestines. After blanching to remove odor and cutting into segments, it's stir-fried in oil until slightly charred, then mixed with chili, garlic, ginger, and other seasonings.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Potato Hot PotPotato Hot Pot is a home-style dish made with potatoes, minced meat, and seasonings, cooked in a hot pot. It has a soft texture and rich soup.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Braised Yam in Clay PotBraised yam in clay pot is a dish featuring yam as the main ingredient, sliced or cut into segments and slowly stewed with water or broth. It can be cooked with chicken, pork ribs, or mushrooms for a soft, flavorful yam and delicious soup.
Braised Beef with Bamboo ShootsA Chinese dish made by slow-cooking beef and bamboo shoots together, resulting in tender meat and crisp bamboo, with a rich, savory sauce.
Braised Pork ShredsShredded pork in sauce is a Chinese dish made with pork tenderloin, stir-fried with scallions, ginger, soy sauce, and sweet bean sauce until the meat is fully cooked and evenly coated.
Sizzling Shiitake Mushroom ChickenSizzling Shiitake Mushroom Chicken is a dish made with chicken and shiitake mushrooms, stir-fried on a hot plate with seasonings. It has a tender texture and rich aroma.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.