Good Friends Three and Fish (Jiannan East Road Branch)
Hot pot · ⭐ 3.8
No. 21 Sangan Er Road, Jianxin East Road (about 100 meters downstream from Maigong KTV)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21 Sangan Er Road, Jianxin East Road (about 100 meters downstream from Maigong KTV). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy麻 Sliced Catfish, Bitter Melon Stem, Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: No. 21 Sangan Er Road, Jianxin East Road (about 100 meters downstream from Maigong KTV)
- Popular dishes: Spicy麻 Sliced Catfish, Bitter Melon Stem, Tofu Skin, Tofu, Enoki Mushroom
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Dishes
Spicy麻 Sliced CatfishFresh catfish fillets seasoned with Sichuan pepper and vegetables, steamed to perfection for a numbingly spicy flavor.
Bitter Melon StemBitter Melon Stem is a vegetable dish made by stir-frying the tender stems of bitter melon with garlic and chili, offering a crisp and fresh taste.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Pot Bottom FeeThe pot bottom fee is a charge for the base broth used in hot pot meals, typically including essential ingredients like chili, Sichuan peppercorns, and oil.
Spicy麻香 Frog LegsFresh frog legs stir-fried with Sichuan pepper, chili, garlic, and ginger, delivering a spicy, numbing, and aromatic flavor.