Wu Ji Guangsi Roasted Meat & Hong Kong Offal (Fengtai Branch)
小吃快餐 · ⭐ 3.7
Unit 1-8, Floor 1, Building 1, Yard No. 121, Majiapu East Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1-8, Floor 1, Building 1, Yard No. 121, Majiapu East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clean Beef Lungs, Stewed Bamboo Shoots in Oil, Clay Pot Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 1-8, Floor 1, Building 1, Yard No. 121, Majiapu East Road
- Popular dishes: Clean Beef Lungs, Stewed Bamboo Shoots in Oil, Clay Pot Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Clean Beef LungsClean beef lung is a dish made primarily from beef lungs, cleaned and prepared by blanching, stewing, or stir-frying. Impurities and odors are removed to soften the texture before seasoning with spices.
Stewed Bamboo Shoots in OilOil-braised smoked bamboo shoots is a dish featuring fresh bamboo shoots as the main ingredient. After blanching to remove bitterness, the shoots are stir-fried with葱姜蒜, then simmered in water or broth until tender and flavorful, finishing with a glossy glaze. Proper heat control ensures soft texture and rich flavor absorption.
Clay Pot SoupWagwan soup is a traditional Chinese soup made by placing ingredients such as meat, poultry, seafood, or vegetables along with water into a clay pot, then slowly simmered over low heat. Key ingredients include chicken, pork, ribs, duck, yam, and goji berries. The cooking process uses minimal seasoning, allowing the natural flavors of the ingredients and long simmering time to create a rich and flavorful broth.