Zhuyin Courtyard
农家菜 · ⭐ 3.7
No. 5 Zhukeli, Yangcheng Lake Resort Area
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Zhukeli, Yangcheng Lake Resort Area. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Yangcheng Lake No.1, Pickled Vegetable and Glass Noodles, Steamed White Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 3.7
- Address: No. 5 Zhukeli, Yangcheng Lake Resort Area
- Popular dishes: Curry Yangcheng Lake No.1, Pickled Vegetable and Glass Noodles, Steamed White Fish, Huaiao Drunk Crab, Moonlit Lotus Pond Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Curry Yangcheng Lake No.1Curry Yangcheng Lake No.1 is a fusion dish featuring crab meat and roe from Yangcheng Lake hairy crab, combined with vegetables like potatoes, carrots, and onions. The vegetables are stir-fried until fragrant, then cooked with curry blocks and coconut milk into a thick sauce. Finally, the crab meat and roe are added and simmered briefly. The dish has a golden color and rich curry aroma, with sweet and delicate crab meat.
Pickled Vegetable and Glass NoodlesA cold dish made from glass noodles mixed with pickled vegetables, garlic, and green onions, offering a refreshing and savory taste.
Steamed White FishSteamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Huaiao Drunk CrabHua diao drunk crab is a dish made with fresh crabs marinated in yellow rice wine, ginger slices, and green onion segments. After cleaning, the crabs are soaked in the seasoned wine mixture to absorb flavors, typically refrigerated for several hours or overnight.
Moonlit Lotus Pond SoupA light and refreshing soup featuring lotus root, snow peas, wood ear mushrooms, and carrots, simmered in clear broth for a delicate flavor.
Blue Lotus Garden Signature Bursting Halibut Smoked FishThis dish uses fresh halibut as the main ingredient. The fish is deboned, cut into pieces, and marinated in a secret sauce. It is then smoked with fruitwood to impart a unique smoky aroma. The exterior is quickly deep-fried at high temperature to form a crispy shell that locks in the internal juices, creating a 'bursting' texture. Key ingredients include halibut, various Chinese spices, rock sugar, soy sauce, and fruitwood smoking chips. The preparation involves marinating, smoking, and deep-frying.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
Yangcheng Lake Mandarin Fish Sour SoupA flavorful soup made with fresh mandarin fish from Yangcheng Lake, simmered in a tangy tomato and vinegar broth for a refreshing taste.