Shu Feng Foodie Noodle House (Panda Base Branch)
小吃面食 · ⭐ 3.7
60 meters northeast of the intersection of Panda Avenue Auxiliary Road and Futoushan 4th Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters northeast of the intersection of Panda Avenue Auxiliary Road and Futoushan 4th Lane. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Mixed Vegetables, Original Luosifen, Handmade Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: 60 meters northeast of the intersection of Panda Avenue Auxiliary Road and Futoushan 4th Lane
- Popular dishes: Cold Mixed Vegetables, Original Luosifen, Handmade Steamed Bun, Handmade Fresh Meat Bun, Dumplings
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Dishes
Cold Mixed VegetablesCold mixed vegetarian dishes are made primarily from fresh vegetables, washed and cut, then mixed with seasonings. Common ingredients include cucumber, carrot, bean sprouts, wood ear mushroom, and seaweed, with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil.
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Handmade Steamed BunHandmade steamed buns are made from flour and yeast, fermented, kneaded, and then steamed. The finished product is white or slightly yellow, soft and delicate in texture.
Handmade Fresh Meat BunHandmade fresh meat buns made with flour dough and filled with seasoned pork, scallions, and ginger, then steamed after手工 kneading, rolling, and shaping.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
Signature Pork Trotter LuosifenA flavorful dish combining tender pork trotter with spicy and sour Luosifen broth, served with rice noodles, bean sprouts, and tofu skin.
Special Braised EggSpecial braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned sauce, absorbing its rich flavors. Main ingredients include eggs and the braising liquid, typically made from soy sauce, sugar, and spices like star anise, cinnamon, and Sichuan pepper.
Special Dry-Seasoned Guangwei Sausage Rice NoodlesThis special dry-seasoned Guangwei sausage rice noodles is made with rice noodles, Guangwei sausage, peanuts, and chili, stir-fried in a dry style, offering a rich flavor and spicy taste.
Special Tiger Skin Chicken FeetTiger skin chicken feet are made from chicken feet, blanched and deep-fried to create a wrinkled skin like tiger stripes, then simmered with soy sauce, sugar, vinegar, garlic, and ginger.