Shrimp Point (Minqing Branch)
小吃快餐 · ⭐ 3.5
No. 991-2 Meixi Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 991-2 Meixi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Dan Dan Noodles with Blood Sausage, Sichuan-style Boiled Pork Slices, Salted Pepper Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 991-2 Meixi Road
- Popular dishes: Spicy Dan Dan Noodles with Blood Sausage, Sichuan-style Boiled Pork Slices, Salted Pepper Shrimp, Sichuan Boiled Three Treasures, Spicy Beef and Frog Stir-fry
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Dishes
Spicy Dan Dan Noodles with Blood SausageShancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
Sichuan-style Boiled Pork SlicesSichuan-style boiled pork slices made with tenderloin, marinated in cornstarch and egg white, then blanched with bean sprouts and cabbage, finished with hot oil and spices like chili powder and Sichuan pepper.
Salted Pepper ShrimpBlack pepper salt shrimp is a dish made with fresh shrimp that are marinated and then deep-fried until the surface becomes crispy, followed by stir-frying with black pepper salt seasoning. The main ingredients include shrimp, black pepper salt powder, and辅料 such as green onions, ginger, and garlic. The cooking process emphasizes precise heat control to ensure the shrimp meat remains tender while the outer layer absorbs a rich, aromatic black pepper salt flavor.
Sichuan Boiled Three TreasuresA Sichuan-style dish featuring potatoes, lotus root, and tofu, boiled in a spicy broth with chili and Sichuan peppercorns for a bold, numbing flavor.
Spicy Beef and Frog Stir-fryA spicy Sichuan dish featuring tender beef slices and fresh frog, stir-fried in a fiery red oil sauce with chili and Sichuan peppercorns.
Grilled Large Chicken LegGrilled large chicken leg made with fresh chicken thigh marinated and cooked over charcoal, resulting in a crispy exterior and juicy, flavorful meat.
Classic Cod FishFresh cod fillet marinated and pan-fried to perfection, served with a secret sauce for a rich, savory flavor.
Spicy Signature Grilled Fish with ShrimpA flavorful grilled fish dish featuring fresh shrimp and vegetables, seasoned with spicy spices and cooked over charcoal for a smoky taste.
Prawn Claw StewA dish made with prawn claws simmered in a savory sauce, often served with rice.
Spicy Stir-Fried SnailsSpicy stir-fried snails is a dish primarily made with snails as the main ingredient. Typically, the snails are cleaned and then stir-fried together with chili peppers, ginger, garlic, and scallions. During preparation, it's essential to remove the snail's internal organs and thoroughly wash them to ensure a fresh and clean taste. Finally, seasonings such as soy sauce, cooking wine, and salt are added to enhance the rich flavor.