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JianBing Tang (Bei Lu Gui Yuan Store)

小吃快餐 · ⭐ 3.7

Beilu Yuan

Dishes

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  Northeast Sweet-Sour Grilled Cold Noodles with Egg and Sausage

  Northeastern sweet and sour grilled cold noodle sausage with egg features cold noodles wrapped around egg and sausage, then pan-fried until the outer layer is slightly crispy while the inside remains soft and chewy, blending the aromas of egg and sausage.
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  Hand-held Gluten Noodles

  Hand-held small gluten is a Chinese snack made primarily from wheat gluten. The gluten is boiled, cut into segments, and stir-fried with scallions, ginger, garlic, chili, and other seasonings, offering a chewy and elastic texture.
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  Hand-held Tofu Skin

  Hand-held tofu skin is a dish made primarily from tofu paper, sliced or rolled and stir-fried with葱姜蒜, then simmered with soy sauce, salt, and sugar until flavorful. Some recipes add minced meat or vegetables for enhanced taste and texture.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Crispy

  Crackers are thin, crisp biscuits made from ingredients such as flour, water or milk, and fats, baked until golden and crunchy.
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  2 crab sticks

  Two crab sticks made from crab extract and fish paste, steamed or boiled into slender, soft, elastic shapes with a delicate texture.
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  Beef Fillet Hand-held Pancake

  Pork tenderloin hand-held pancakes made with pork tenderloin, flour-based dough, and filled with shredded pork, scallions, onions, then pan-fried or baked.
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  Pork Tenderloin Egg Pancake

  Ribs egg-filled pancakes wrapped in thin pancakes with fried pork tenderloin strips and fried eggs. Crispy outer layer, savory filling. Main ingredients: flour, pork tenderloin, eggs, scallions. Dough rolled into pancakes, pan-fried, slit open to fill with cooked eggs and meat, served with sauce.
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  Crispy Peanut碎 Pancake

  Crispy peanut crumb pancakes are made by mixing flour, eggs, and water into a batter, adding chopped roasted peanuts, then frying in a pan until golden and crispy on both sides, with a sprinkle of peanut crumb on top for a fragrant, crunchy texture.
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  Black Pepper Pancake

  Black pepper pancakes made with flour, eggs, milk, and black pepper. Mixed into a batter and cooked on a skillet. Golden and crispy on the outside, soft inside, with the aroma of black pepper enhancing the rich flavor.

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