鸣记脆皮烤鱼(太原街万达店)
Sichuan cuisine · ⭐ 4.4
Wanda Plaza, Taiyuan Street, 3rd Floor, Unit 313
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Wanda Plaza, Taiyuan Street, 3rd Floor, Unit 313. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: QQ Chicken架, Non-spicy Sauce-flavored Grilled Fish, Steamed Abalone Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Wanda Plaza, Taiyuan Street, 3rd Floor, Unit 313
- Popular dishes: QQ Chicken架, Non-spicy Sauce-flavored Grilled Fish, Steamed Abalone Slices, Thick Sliced Green Bamboo Shoots, Slightly Spicy Garlic Grilled Fish
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Dishes
QQ Chicken架QQ chicken frames are made from fresh chicken bones, marinated and then grilled. During marination, various spices are used, and during grilling, the outer skin becomes crispy while the inner meat remains tender and juicy.
Non-spicy Sauce-flavored Grilled FishFresh fish marinated and grilled with a special sauce, resulting in a fragrant and flavorful dish.
Steamed Abalone SlicesA cold dish made with fresh abalone slices quickly blanched and tossed in a savory dressing. Tender and refreshing, it's often served with ginger, garlic, vinegar, and chili oil.
Thick Sliced Green Bamboo ShootsThick Sliced Green Bamboo Shoots is a Chinese dish made with fresh green bamboo shoots, sliced into thick pieces or strips and stir-fried. It has a crisp texture and a light, fresh taste.
Slightly Spicy Garlic Grilled FishFresh fish marinated with garlic, chili, and spices, then grilled to perfection—aromatic, slightly spicy, and tender.
Classic Spicy Clear CatfishFresh catfish is stir-fried with spicy seasonings to create a flavorful dish with tender meat and bold heat.
Red Wine Glutinous Rice BallsA traditional Chinese dessert made with glutinous rice balls simmered in red wine and fermented rice wine, offering a sweet and subtly alcoholic flavor.
Guizhou Kaili Sour Soup Grilled FishFresh carp is marinated, grilled until crispy outside and tender inside, then served with a sour soup made from tomatoes, chili, and Sichuan pepper for a tangy, spicy flavor.
Sour Spicy Tapioca NoodlesA spicy and sour dish made with fern root noodles, seasoned with chili, vinegar, and garlic for a refreshing and tangy flavor.
Bamboo Shoot StripsGreen bamboo shoots are a refreshing vegetable dish made primarily from fresh green bamboo shoots. After simple preparation such as washing, peeling, and slicing into strips, they are cooked with appropriate seasonings. The dish features a vibrant green color and a crisp, tender texture, making it an excellent choice for summer meals.
Spicy Grilled FishSpicy grilled fish features fresh fish marinated and roasted until crispy, then simmered with bean sprouts, potato slices, and lotus root in a spicy sauce made from chili, Sichuan pepper, and fermented broad bean paste.
Spicy Sweet and Sour Queen FishFresh carp grilled with a spicy sweet and sour sauce, served with vegetables like bean sprouts, potatoes, and lotus root for a bold, flavorful experience.