Wanhe Hakka King (Baolong Branch)
Cantonese cuisine · ⭐ 3.8
No. 5 Baolong 2nd Road (Ground Floor, Yilan Hotel)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Baolong 2nd Road (Ground Floor, Yilan Hotel). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hakka Pork Soup, Hakka Braised Pork, Ginger Pork Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 5 Baolong 2nd Road (Ground Floor, Yilan Hotel)
- Popular dishes: Hakka Pork Soup, Hakka Braised Pork, Ginger Pork Trotter, Steamed Country Fishlets, Pan-fried Tofu in Sauce
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Dishes
Hakka Pork SoupA traditional Hakka dish made by slow-cooking fresh pork with ginger and goji berries, resulting in a clear, savory broth.
Hakka Braised PorkHakka Braised Pork features pork belly slow-cooked with soy sauce, rock sugar, and spices until tender and flavorful.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Steamed Country FishletsSmall wild fishlets are steamed with ginger slices and scallions, resulting in tender, fresh, and naturally flavorful meat.
Pan-fried Tofu in SauceA classic Chinese dish featuring pan-fried tofu simmered in a savory sauce, resulting in a tender and flavorful texture.
Fresh Stir-Fried Seasonal VegetablesMade from fresh seasonal vegetables such as greens, broccoli, carrots, and mushrooms, quickly stir-fried to retain their natural flavor and crisp texture, with simple preparation and minimal seasoning.
Secret-Seasoned Savory ChickenA chicken dish marinated in a secret sauce and slow-roasted to perfection, offering a savory and tender experience.
Secret-Recipe DuckA delicately seasoned duck dish made by marinating and roasting duck with a special blend of spices and herbs.
Secret Golden PorkA savory pork dish made by marinating pork belly in a secret sauce and braising until golden and tender.
Dried Vegetable StewA traditional Chinese dish made by slow-cooking dried vegetables with meat or seafood, resulting in a rich and savory flavor.
Che Tian Stuffed TofuA traditional Chinese dish where soft tofu is stuffed with minced meat or shrimp and steamed to perfection.