Grilled Beef Skewers
Barbecue · ⭐ 3.6
No. 787, North City Konggang Tiandi, Konggang Avenue, Annex No. 22
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 787, North City Konggang Tiandi, Konggang Avenue, Annex No. 22. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Dumplings, Signature Grilled Beef Skewers, Grilled Peeled Fresh Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.6
- Address: No. 787, North City Konggang Tiandi, Konggang Avenue, Annex No. 22
- Popular dishes: Potato Dumplings, Signature Grilled Beef Skewers, Grilled Peeled Fresh Shrimp, Grilled Garlic Eggplant, Grilled Leeks
China trip · China travel
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Dishes
Potato DumplingsA traditional Sichuan dish made with small potatoes fried or pan-fried and seasoned with chili, garlic, and other spices for a spicy, savory flavor.
Signature Grilled Beef SkewersSignature grilled beef skewers made from fresh beef cubes, marinated and grilled over charcoal or oven, tender with a crispy exterior and smoky aroma.
Grilled Peeled Fresh ShrimpFresh shrimp peeled by hand and grilled over charcoal, seasoned with a secret blend for a savory, smoky flavor.
Grilled Garlic EggplantEggplant slices are grilled, then brushed with garlic sauce made by sautéing minced garlic in oil and mixing with seasonings, evenly applied before a second grilling until tender and flavorful.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Grilled TripeGrilled tripe dish made from pork or beef tripe, marinated and char-grilled for a crispy texture and rich flavor.
Refreshing EdamameRefreshing edamame salad made with fresh soybeans, boiled and shelled, then mixed with seasonings for a crisp, delicious taste.
Crispy and Fragrant TripeA spicy Sichuan dish made with pork or beef tripe, stir-fried with chili, garlic, and ginger for a crispy, numbingly delicious bite.
Mustard SquidA dish made with fresh squid stir-fried quickly with mustard, garlic, and ginger, offering a crisp texture and a sharp, refreshing mustard flavor.