Chui Cui · Qianjiang Tofu Chicken Offal (Shoudu Hong'en Branch)
Sichuan cuisine · ⭐ 4.1
No. 186 Hongyuan Road, Dashiba Subdistrict, Phase IV Hong'en Chuangshou Hui, Building 1, 2nd Floor, Unit 31
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 186 Hongyuan Road, Dashiba Subdistrict, Phase IV Hong'en Chuangshou Hui, Building 1, 2nd Floor, Unit 31. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato, Pork Ribs, Spicy Pickled Pepper Chicken Offal.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 186 Hongyuan Road, Dashiba Subdistrict, Phase IV Hong'en Chuangshou Hui, Building 1, 2nd Floor, Unit 31
- Popular dishes: Potato, Pork Ribs, Spicy Pickled Pepper Chicken Offal, Special Tofu Pudding, Pork Intestines
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Spicy Pickled Pepper Chicken OffalA spicy Sichuan-style dish made with chicken offal and pickled chili peppers, stir-fried to a fragrant, slightly spicy flavor.
Special Tofu PuddingSpecial tofu pudding made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant. Smooth and delicate in texture, typically served with sweet sauce, syrup, or savory seasoning.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Bok Choy Stir-fryA simple stir-fried dish made with fresh cabbage, known for its crisp texture and mild flavor.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Fragrant RiceFragrant rice is a dish made by stir-frying cooked rice with scallions, eggs, ham, or cured meat. First, cook the rice and set aside. Then heat oil in a pan, add the ingredients, stir-fry, mix with rice, season, and serve.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
Qianjiang Chicken Offal Stir-fryQianjiang Chicken Offal is a dish made with chicken organs like hearts, livers, and gizzards, stir-fried with chili, garlic, ginger, and onions. The offal is cleaned, blanched to remove odor, then cooked with seasonings to absorb flavors fully.