Mei Boss's Steak and Homemade Pasta (Pinggu Store)
Western cuisine · ⭐
No. 66, Xiangyang South Street, Pinggu Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66, Xiangyang South Street, Pinggu Town. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colonel's Chicken Nuggets, Sweet Potato Fries, Juicy King Oyster Mushroom.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating:
- Address: No. 66, Xiangyang South Street, Pinggu Town
- Popular dishes: Colonel's Chicken Nuggets, Sweet Potato Fries, Juicy King Oyster Mushroom, Torn Chicken Strips, American Fries
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Dishes
Colonel's Chicken NuggetsColonel's chicken nuggets are made from chicken breast, which is minced and seasoned, then mixed with an appropriate amount of starch and egg liquid until well combined. The mixture is shaped into块状 and finally baked in a preheated oven or fried in hot oil until golden and crispy.
Sweet Potato FriesSweet potato fries are a simple and delicious home-style dish. The main ingredient is sweet potato, which is washed and cut into strips. After frying until golden and crispy, they are ready to eat. This dish has an appealing color, with the sweet potato's natural sweetness perfectly combined with the crispy texture from frying.
Juicy King Oyster MushroomSlice king oyster mushrooms and pan-fry until slightly golden. Add garlic, soy sauce, oyster sauce, and a touch of sugar. Stir well until flavorful. Garnish with green onions or cilantro to keep the mushrooms juicy.
Torn Chicken StripsShredded chicken is a dish made primarily from chicken breast, cooked and torn by hand into thin strips, then mixed with scallions, ginger, garlic, and seasonings like soy sauce, sesame oil, and chili oil. It's tender and uniquely flavorful.
American FriesAmerican-style thick fries are primarily made from fresh potatoes, cut into a thick shape using a special method, then fried until crispy on the outside and soft on the inside. Finally, they are sprinkled with fine salt or other seasonings.
Squid RingsSquid rings are made by cutting fresh squid into circular shapes, then seasoning and frying until golden and crispy. The outer layer is香脆 (crispy), while the inside remains tender and juicy, preserving the natural freshness of the squid.
Chicken Wing Rice RollChicken wing rice is a dish made with chicken wings and rice. The marinated wings are wrapped in skin with rice, then steamed or grilled. Rice may include seasonings like soy sauce or oyster sauce, and sometimes mushrooms or carrots.