Huxiao Xian · Lusi Seafood
鱼鲜 · ⭐ 4.1
No. 430 Han Cun Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 430 Han Cun Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taizhou Tofu, Oil-Marinated Ribbon Fish, Mixed Sea Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.1
- Address: No. 430 Han Cun Road
- Popular dishes: Taizhou Tofu, Oil-Marinated Ribbon Fish, Mixed Sea Fish, Haimen Lamb, Stewed Pork Intestine and Lung Soup
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Dishes
Taizhou TofuTaiZhou tofu is a dish featuring soft tofu as the main ingredient, often paired with minced pork, shrimp, or mushrooms. It's prepared by pan-frying or stewing, where tofu cubes are first lightly fried until golden, then simmered with seasonings and ingredients to absorb the flavorful broth.
Oil-Marinated Ribbon FishOil-braised ribbonfish is a dish featuring ribbonfish as the main ingredient. The fish is cut into segments, marinated, then pan-fried in hot oil until golden brown on both sides. Seasonings like soy sauce, cooking wine, and ginger slices are added, then simmered gently to infuse flavor. Finally, hot oil is drizzled for enhanced aroma. The finished dish has a golden color and tender fish meat.
Mixed Sea FishSea mixed fish is a dish made with various marine fish such as yellow croaker, ribbonfish, and Spanish mackerel. After cleaning, it's pan-fried or braised with seasonings like scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.
Haimen LambHaimen lamb is made from local mountain sheep, slowly stewed with ginger and wine for a tender texture and rich flavor.
Stewed Pork Intestine and Lung SoupA nourishing soup made with pork stomach and lungs, simmered with medicinal herbs like goji berries, red dates, and astragalus for health benefits.
Braised Taro in Clay PotA traditional Chinese dish featuring taro slowly braised in a clay pot with pork and cured meats, resulting in a rich, savory flavor.
Tripe and Lung SoupA traditional Chinese soup made with pork stomach and lungs, simmered with ginger and scallions for a savory and nourishing dish.
Clam Stir-fried Pork LiverA Chinese dish made by quickly stir-frying fresh clams and pork liver with aromatics and seasonings, resulting in a tender and savory flavor.
Eggplant Shrimp with Yardlong BeansEggplant stir-fried with shrimp and yardlong beans, a savory dish combining tender eggplant, succulent shrimp, and fragrant beans.
Vegetable SaladVegetable salad is made from fresh vegetables like lettuce, cucumber, tomato, and carrot, sliced or diced, mixed with salad dressing. Add ingredients like egg, ham, or cheese as desired.
Tofu GooseTofu goose is a dish made mainly with tofu and old goose, cooked by stewing. It has a tender texture and rich flavor.