Tao Wa (Shi Jing Wanmin Store)
Sichuan cuisine · ⭐ 4.5
4th Floor, Wanmin Department Store, No. 181–183, Shisha Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Wanmin Department Store, No. 181–183, Shisha Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Orleans Chicken Wings, Baby bok choy, Cumin-flavored Frog Legs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.5
- Address: 4th Floor, Wanmin Department Store, No. 181–183, Shisha Road
- Popular dishes: Orleans Chicken Wings, Baby bok choy, Cumin-flavored Frog Legs, Crispy Pork Strips, Fruit Coconut Jelly Dessert
China trip · China travel
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Dishes
Orleans Chicken WingsOrleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Cumin-flavored Frog LegsFrog legs stir-fried with cumin, chili, and garlic for a fragrant, spicy flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Fruit Coconut Jelly DessertA refreshing dessert made with jelly, fresh fruits, and coconut milk, perfect for summer.
Crispy Fish SkinA cold dish made from fresh fish skin, blanched and tossed with garlic, chili, and cilantro for a crisp, tangy bite.
脆香鸡米花脆香鸡米花以鸡胸肉为主要食材，切成小丁后用调味料腌制，再裹上淀粉或面糊，经油炸至外皮酥脆。成品色泽金黄，口感外酥里嫩。
Garlic-Flavored Frog LegsTender frog legs stir-fried with garlic, seasoned with spices. Main ingredients: frog and garlic;辅料: ginger, scallion, chili.
Fresh Green Pepper and Purple Basil Flavored Frog LegsFresh green peppers and purple basil stir-fried with frog legs, tender and aromatic with a mild spicy kick.
Golden Squid CakeGolden Squid Cake is made from fresh squid mixed with egg, starch, and seasonings, then pan-fried until golden brown. It has a crispy exterior and tender, chewy interior.