Zhen Guo Yin Old Chengdu Congee Restaurant (University of Technology Store)
小吃快餐 · ⭐ 3.8
No. 669, Shanbanqiao Road, Tiaodenghe Subdistrict (300 meters on foot from Exit B1 of Lirong University Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 669, Shanbanqiao Road, Tiaodenghe Subdistrict (300 meters on foot from Exit B1 of Lirong University Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork with Potatoes, Braised pork with glutinous rice, Braised Pork Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 669, Shanbanqiao Road, Tiaodenghe Subdistrict (300 meters on foot from Exit B1 of Lirong University Metro Station)
- Popular dishes: Braised Pork with Potatoes, Braised pork with glutinous rice, Braised Pork Meatballs, Steamed Pork Belly with Rice Flour, Steamed Pork with Rice Flour
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Dishes
Braised Pork with PotatoesPotato braised pork is a classic dish, primarily made with pork belly and potatoes. The preparation involves cutting the pork belly into pieces, stir-frying it, adding seasonings to braise, then adding potato pieces to cook together until flavorful, and finally reducing the sauce.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Steamed Pork Belly with Rice FlourA traditional Chinese dish made by marinating pork belly in rice flour and seasonings, then steaming until tender.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Taro Root NoodlesFern root starch is a noodle-like food made from fern rhizomes, processed through washing, grinding, filtering, settling, and sun-drying. Soak in warm water before eating; it can be served cold, stir-fried, or in soup. It has a smooth, elastic texture.
Soy Sauce RiceA simple and flavorful dish made by stir-frying rice with soy sauce, often including eggs or meat, resulting in a savory and aromatic meal.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.