Close

Gao Jianmin Donkey Meat Fire Cake (Shengli North Street Branch)

冀菜 · ⭐ 4.4

No. 178 Shengli North Street, Shenzhou Jiayuan Residential Community

Dishes

• 

  Donkey Gelatin with Silk

  Donkey-hide gelatin is a dish primarily made from donkey skin, which is boiled and then cooled to form a gel-like substance, sliced into threads for later use. During preparation, the donkey-hide threads are combined with vegetables or meat and cooked by stewing or stir-frying, resulting in a soft, chewy texture with elasticity.
• 

  Whole Donkey Pot

  A specialty dish made by stewing whole donkey meat with various spices and ingredients, resulting in tender and aromatic meat.
• 

  Braised pork with flatbread

  Stewed pork with tofu skin is a Chinese pastry. Pork chunks are braised until tender, wrapped in tofu skin to form 'huoshao', then pan-fried or steamed.
• 

  Flame-Infused Kung Pao Chicken

  A spicy and tangy twist on the classic Kung Pao Chicken, featuring tender chicken, peanuts, and a fiery sauce that delivers bold flavor.
• 

  Bamboo Art Donkey with Purple Cover

  Bamboo-wrapped donkey meat with purple lid is a dish made by steaming donkey meat in a traditional steaming vessel called 'purple lid'. Main ingredients include donkey meat, scallions, ginger, garlic, soy sauce, and cooking wine. The meat is sliced, marinated, then steamed over water to keep it tender.
• 

  Premium Donkey Meat Fire Cake

  精品驴肉火烧 is a traditional snack featuring donkey meat as the main ingredient. The donkey meat is carefully cooked, resulting in tender and fragrant meat. The fire cake has a thin, crispy crust that pairs perfectly with the donkey meat, offering a rich and layered texture.
• 

  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
• 

  Donkey Meat Soup

  Donkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
• 

  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
• 

  Donkey Meat Dumplings

  Donkey meat dumplings are made with fresh donkey meat, minced and mixed with scallions, ginger, salt, soy sauce, and other seasonings, then wrapped in dough and boiled or steamed.

Reviews