A Qiao No.1 Private Kitchen (Zhiyuan Road Branch)
特色菜 · ⭐ 3.8
No. 403 Zhiyuan Road, Baoshan Road Subdistrict (near Qingyun Road intersection)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 403 Zhiyuan Road, Baoshan Road Subdistrict (near Qingyun Road intersection). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pot-Braised Cabbage, Salted Pepper Grilled Headfish, Stir-fried River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.8
- Address: No. 403 Zhiyuan Road, Baoshan Road Subdistrict (near Qingyun Road intersection)
- Popular dishes: Spicy Pot-Braised Cabbage, Salted Pepper Grilled Headfish, Stir-fried River Shrimp, Stone Pot Rice with Vegetables, Spicy Dry Pot Shrimp
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Dishes
Spicy Pot-Braised CabbageDry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
Salted Pepper Grilled HeadfishA dish made with fresh headfish, marinated and grilled with salt and pepper, resulting in a crispy exterior and tender interior.
Stir-fried River ShrimpOil-burst river shrimp is a dish primarily made with river shrimp as the main ingredient. First, clean the river shrimp and drain off the water. Then, heat a wok with cold oil; once the oil temperature rises, quickly stir-fry the river shrimp until they change color. Finally, add minced scallions, ginger, garlic, cooking wine, soy sauce, and other seasonings, stir well, and serve.
Stone Pot Rice with VegetablesA Chinese dish featuring rice cooked in a stone pot with vegetables and meat, creating a crispy bottom layer and flavorful combination.
Spicy Dry Pot ShrimpFresh shrimp stir-fried with vegetables and a special sauce in a dry pot, delivering a rich, spicy flavor.
Secret Garlic BoneSpiced garlic ribs are made from pork ribs, marinated and then fried or grilled. The marinade includes garlic, light soy sauce, dark soy sauce, cooking wine, and honey, giving the ribs a unique flavor. The finished dish has a bright red color, tender meat, and rich garlic aroma.
Herb and Intestine Stir-fryA traditional Chinese dish made with pig intestines and wild herbs, stir-fried together for a savory and aromatic flavor.
Braised Watercress with WineA dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
Iron Plate Abalone Sauce TaroA dish featuring taro cubes cooked in a rich abalone sauce on a hot iron plate, resulting in a soft and savory flavor.
A Qiao's Premium ShrimpFresh large shrimp stir-fried with a secret sauce, resulting in tender and flavorful meat with rich savory taste.