Xiangyang Beef Noodles (Longjing Village Store)
小吃面食 · ⭐ 3.9
Building 64, West Zone of Longjing Village, Longzhu 4th Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 64, West Zone of Longjing Village, Longzhu 4th Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Kelp, Braised Tofu Skin, Lemon Tofu Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.9
- Address: Building 64, West Zone of Longjing Village, Longzhu 4th Road
- Popular dishes: Braised Kelp, Braised Tofu Skin, Lemon Tofu Strips, Lemon Chicken Feet, Teng Pepper Chicken Feet
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Dishes
Braised KelpBraised kelp made by simmering seaweed in a savory sauce with spices like star anise and cinnamon, resulting in a tender and flavorful dish.
Braised Tofu SkinA dish made by simmering tofu skin in a seasoned broth with spices, resulting in a flavorful and tender texture.
Lemon Tofu StripsA refreshing cold dish made with tofu strips and lemon juice, seasoned with garlic, ginger, and sesame oil for a tangy, light flavor.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Teng Pepper Chicken FeetA Sichuan-style dish made with chicken feet marinated in a spicy blend of Teng pepper, garlic, and ginger, known for its crisp texture and numbing spiciness.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Xiangyang Beef NoodlesXiangyang beef noodles are primarily made with alkaline noodles and slow-cooked, richly flavored beef. After the noodles are cooked, they are topped with a specially prepared beef broth and garnished with green onions, cilantro, and other seasonings. The beef is simmered for a long time, resulting in tender, juicy meat that pairs perfectly with the smooth texture of the noodles, creating a rich beef aroma and satisfying mouthfeel.
Spicy and Sour Radish StripsSour and spicy radish strips are a cold dish made primarily from white radish. The radish is sliced into thin strips, salted briefly, drained of water, then mixed with vinegar, chili oil, garlic, sugar, and soy sauce.
Spicy Boneless Duck FeetSpicy boneless duck feet are made by stir-frying tender duck feet with chili and Sichuan pepper, delivering a rich, numbingly spicy flavor.
Spicy Duck IntestinesSpicy duck rectal intestine is a dish primarily made from duck intestines, which are cleaned and blanched before being stir-fried with chili peppers, Sichuan peppercorns, and other spices. The preparation involves thoroughly cleaning the duck rectal intestines, marinating them with seasonings, and then stir-frying them with dried chilies, Sichuan peppercorns, ginger, garlic, and other ingredients to allow the flavors to fully penetrate.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.