Good Noodles, Grandma's Way (Daxinggong Branch)
小吃面食 · ⭐ 3.7
No. 147, Zhongshan East Road (near Xinjiekou)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 147, Zhongshan East Road (near Xinjiekou). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Three-Flavor Noodles, River Shrimp Three Delicacies Noodles, River Shrimp Rolled Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 147, Zhongshan East Road (near Xinjiekou)
- Popular dishes: Signature Three-Flavor Noodles, River Shrimp Three Delicacies Noodles, River Shrimp Rolled Noodles, River Shrimp and Pig Tongue Noodles, River Shrimp and Intestine Noodles
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Dishes
Signature Three-Flavor NoodlesSignature Three-Flavor Noodles feature hand-pulled noodles with shrimp, pork, and egg, served in rich broth or clear soup, garnished with green onions and cilantro. The noodles are chewy and the broth is flavorful.
River Shrimp Three Delicacies NoodlesA dish featuring fresh river shrimp, pork, and egg in a savory broth served over handmade noodles, offering a rich and satisfying flavor.
River Shrimp Rolled NoodlesA Chinese dish featuring fresh river shrimp and egg wrapped in thin noodles, pan-fried to a golden crisp. Delicate and savory.
River Shrimp and Pig Tongue NoodlesRiver shrimp and pig tongue noodles are a Chinese noodle dish made with river shrimp, pig tongue, and noodles, usually cooked in broth for a rich and flavorful taste.
River Shrimp and Intestine NoodlesRiver shrimp and intestine noodles is a Chinese noodle dish made with fresh river shrimp and intestines. The shrimp are tender, and the intestines are soft and flavorful after stewing, combined with noodles for a rich texture.
Pork Liver NoodlesPork liver stir-fried noodles is a Chinese home-style dish made with pork liver and noodles. Liver slices are blanched to remove odor, then mixed with cooked noodles and seasonings like soy sauce, sesame oil, green onions, and garlic. Add chili oil or vinegar to taste for extra flavor.
Tomato Skin Wrapped NoodlesA creative dish featuring noodles wrapped in fresh tomato skin and seasoned with a special sauce.
Bamboo Shoot and Pork NoodlesA Chinese dish made with bamboo shoots and pork strips, simmered in broth and served over noodles for a savory, satisfying meal.
Stewed Intestines with NoodlesFatty intestine mixed noodles is a Chinese dish made with pork intestines and noodles. After cleaning and boiling, the intestines are sliced and mixed with cooked noodles, then seasoned with调料 like scallions, garlic, chili oil, soy sauce, vinegar, and sesame oil.
Tripe Noodles SaladOffal stir-fried noodles is a dish featuring pork kidneys as the main ingredient. The kidneys are sliced, blanched, and mixed with cooked noodles and seasonings. Common toppings include green onions, garlic, and cilantro, served with soy sauce, vinegar, and chili oil.
Vegetable and Mushroom NoodlesVegetable and mushroom noodles made with fresh vegetables and dried or fresh mushrooms, blanched or stir-fried, then mixed with cooked noodles and seasoned with sauce.