Bai Shi Roast Chicken (Baifu Branch)
小吃快餐 · ⭐ 3.8
No. 658 Zhongshan East Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 658 Zhongshan East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Pork Shank, Jiu Xiang Duck, Old-age Free-range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 658 Zhongshan East Road
- Popular dishes: Whole Pork Shank, Jiu Xiang Duck, Old-age Free-range Chicken, Century Special Pig's Head Meat, Hundred-Year Roast Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Whole Pork ShankA whole pork shank is slow-cooked until tender, offering rich flavor and succulent meat.
Jiu Xiang DuckJiu Xiang Duck is a Chinese dish made with duck meat, marinated and braised with spices for a rich, savory flavor.
Old-age Free-range ChickenA slow-cooked dish featuring old, free-range chicken with tender meat and rich broth.
Century Special Pig's Head MeatCentury Special Pig's Head Meat uses fresh pork head meat, slowly stewed in a secret braising sauce for tender, flavorful results.
Hundred-Year Roast ChickenA traditional Chinese dish featuring a whole chicken marinated and slowly braised until tender, with a glossy red finish and savory-sweet flavor.
Century Meat Sausage HamA traditional Chinese cured meat product made from pork, seasoned, stuffed into casings, and air-dried or smoked, known for its savory flavor and firm texture.
Crispy Duck NeckCrispy duck neck is made from duck necks, processed through marinating and drying. The meat is firm with crispy bones, offering a crunchy texture and rich, savory flavor with a distinct braised aroma.
De-boned Duck NeckA specialty snack made from duck necks that are deboned, marinated, and simmered in a spicy sauce for a flavorful and tender bite.
Crispy FishCrunchy fish is a traditional dish made primarily from fish meat, prepared through marinating and frying. The fish meat is first seasoned with spices to absorb flavor, then coated with a batter or breadcrumbs before being deep-fried until golden and crispy.
Braised Pork ElbowBraised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.