Old Suzhou Noodle House (Huchou Store)
小吃面食 · ⭐ 2.6
No. 128 Haiyong Fang, Huqiu Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 128 Haiyong Fang, Huqiu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Large Dumpling, Vegetable and Pork Cutlet Noodles, Xiaolongbao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 2.6
- Address: No. 128 Haiyong Fang, Huqiu Road
- Popular dishes: Large Dumpling, Vegetable and Pork Cutlet Noodles, Xiaolongbao, Bao Fish Vegetable Noodles, Beef Noodles
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Dishes
Large DumplingA large dumpling made with pork and shrimp filling, wrapped in thin dough and boiled until tender.
Vegetable and Pork Cutlet NoodlesA Chinese home-style dish featuring vegetables, pork cutlet or tofu, and noodles in a savory broth.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Bao Fish Vegetable NoodlesA Chinese noodle dish featuring stir-fried fish and vegetable rolls, served with cooked noodles for a savory, satisfying meal.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Crab Roe NoodlesCrab roe noodles is a traditional noodle dish primarily made with fresh crab roe and thin noodles. The preparation involves stir-frying fresh crab roe with seasonings to create a fragrant sauce, then mixing it with boiled noodles until the noodles are fully infused with the rich, savory flavor of the crab roe.
Yangchun NoodlesYangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
Snow Cabbage Braised Pork NoodlesA traditional Chinese noodle dish featuring snow cabbage and braised pork, served over hot noodles with a savory, slightly sweet sauce.
Vegetable NoodlesGreen vegetable noodles are a simple noodle dish made with noodles as the main ingredient and fresh vegetables. To prepare, cook the noodles until done, then drain and mix with blanched vegetables. Add seasonings according to taste and either toss well or pour over a broth.
Eel Noodle SoupA traditional Chinese dish made with eel cooked into a thick sauce and served over noodles, known for its rich, savory flavor.