Jinhua Fried Flatbread (Old West Gate Store)
小吃快餐 · ⭐ 3.5
No. 6 Fangxie Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Fangxie Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Fermented Black Cabbage and Pork Flatbread, Charcoal-Roasted Sweet Potato in Wooden Bucket, Preserved Vegetable and Pork Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 6 Fangxie Road
- Popular dishes: Signature Fermented Black Cabbage and Pork Flatbread, Charcoal-Roasted Sweet Potato in Wooden Bucket, Preserved Vegetable and Pork Fried Rice, Scallion Pork Flatbread, Snail Rice Noodles
China trip · China travel
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Dishes
Signature Fermented Black Cabbage and Pork FlatbreadA savory flatbread filled with seasoned pork and fermented black cabbage, offering a rich, umami-packed bite.
Charcoal-Roasted Sweet Potato in Wooden BucketFresh sweet potatoes roasted slowly in a wooden bucket over charcoal, resulting in a caramelized exterior and tender, sweet interior.
Preserved Vegetable and Pork Fried RiceA Chinese fried rice dish made with preserved vegetables, minced pork, and rice, known for its savory aroma and rich flavor.
Scallion Pork FlatbreadA flatbread made with pork and scallions, baked until golden and crispy, offering a savory and aromatic taste.
Snail Rice NoodlesLuosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
Wild Shepherd's Purse Pork FlatbreadA savory flatbread made with wild shepherd's purse and pork filling, baked to a crispy finish.
Jinhua Crispy CakeA traditional pastry from Jinhua, Zhejiang, made with flour, lard, sesame, and sugar, resulting in a crispy exterior and sweet filling.
Scallion Pork FlatbreadA traditional Chinese flatbread made with pork filling and scallions, baked until crispy and savory.
Pork and Pickled Mustard Greens BaoziA traditional Chinese pastry made with pork filling and pickled mustard greens, baked until golden and crispy.