金牛宾馆·荷兮院子
Sichuan cuisine · ⭐ 4.8
No. 2 Wai Xi Jinquan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Wai Xi Jinquan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ice-Cold Chili Crisp Chicken, Mango Skin Durian Cake, Chuandong Sand参 Stewed Large Softshell Turtle.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.8
- Address: No. 2 Wai Xi Jinquan Road
- Popular dishes: Ice-Cold Chili Crisp Chicken, Mango Skin Durian Cake, Chuandong Sand参 Stewed Large Softshell Turtle, Clear Soup with Chinese Cabbage, Strange Flavor Australian Wagyu
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Dishes
Ice-Cold Chili Crisp ChickenA creative dish featuring crispy fried chicken served with a chilled chili oil sauce for a refreshing, spicy contrast.
Mango Skin Durian CakeA dessert made with fresh Musang King durian as filling, wrapped in a chilled glutinous rice skin for a soft and refreshing texture.
Chuandong Sand参 Stewed Large Softshell TurtleChuandong Sand参 Stewed Large Softshell Turtle is a Chinese dish made with large softshell turtle and Chuandong sand root, cooked by stewing. It has a fresh taste and rich soup.
Clear Soup with Chinese CabbageHot water cabbage is a dish made from the heart of Chinese cabbage, simmered in premium broth with various ingredients. The cabbage hearts are blanched and slowly stewed in clear soup to absorb its essence, resulting in a crystal-clear broth and tender texture. High-quality broth is prepared by long-simmering old hen, ham, and pork bones, then filtered for purity.
Strange Flavor Australian WagyuPremium Australian wagyu beef slow-cooked to perfection, served with a complex spicy-sweet sauce featuring Sichuan peppercorns, chili oil, and fermented black beans.
Xinjiang Wrinkled Pepper Stir-fried Mandarin FishFresh mandarin fish stir-fried with Xinjiang wrinkled peppers in a spicy, aromatic sauce.
Passion Fruit Bird's NestA dessert made with bird's nest and passion fruit, blended with sugar syrup for a refreshing, collagen-rich treat.
Spicy Chicken Slices in Red OilA spicy Sichuan dish made with tender chicken slices tossed in a fiery red oil sauce, seasoned with chili, garlic, and Sichuan peppercorns.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
He Xi功夫汤A nourishing soup made with lotus root, chicken, and goji berries, slowly simmered to bring out rich flavor and health benefits.
Caviar Pork BellyThin slices of pork belly are marinated, pan-fried until slightly charred, then stir-fried with caviar. Caviar is added last to preserve its texture and freshness, enhancing the meat's rich flavor.