Gan Lao Qing Guizhou Liuyiyou Fish BBQ · Guizhou Street Hot Pot
Sichuan cuisine · ⭐ 4.2
Shop C17 (adjacent), No. 23 Guoquan North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shop C17 (adjacent), No. 23 Guoquan North Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Kung Pao Beef Tendon, Spicy Mixed Rice, 江团.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Shop C17 (adjacent), No. 23 Guoquan North Road
- Popular dishes: Kung Pao Beef Tendon, Spicy Mixed Rice, 江团, Grilled Fish with Sauce and Vegetables, Stewed Tofu and Fermented Black Bean Hotpot
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Dishes
Kung Pao Beef TendonKung Pao Beef Tendon is a dish featuring beef tendon as the main ingredient, blanched, sliced, and stir-fried with peanuts, dried chilies, and Sichuan peppercorns. The tendon is first pan-fried until slightly charred, then seasoned and mixed evenly to absorb the flavors.
Spicy Mixed RiceGuailu rice is a dish made by stir-frying rice with pork, green pepper, red pepper, and onion. Meat is first diced and cooked, then vegetables are added and stir-fried before mixing with rice and seasoning for full flavor absorption.
江团Jiangtuan is a dish primarily made with Jiangtuan fish. Typically, the fish is cleaned and marinated with ingredients such as ginger slices and green onion segments, then steamed or braised. The preparation emphasizes maintaining the tender texture of the fish meat, often seasoned with适量 soy sauce, cooking wine, and a small amount of sugar.
Grilled Fish with Sauce and VegetablesA dish featuring grilled fish served with a spicy sauce and assorted vegetables like bean sprouts, potatoes, and lotus root.
Stewed Tofu and Fermented Black Bean HotpotStewed Tofu and Fermented Black Bean Hotpot is made with tofu, fermented black beans, and chili. It is cooked with various seasonings, offering a rich and fragrant flavor with a slight spiciness.
Vegetable Grilled FishA dish featuring fresh fish and assorted vegetables grilled together, seasoned with spices and herbs for a rich, aromatic flavor.
Spicy Chicken Hot PotSpicy chicken hot pot features chicken as the main ingredient, stir-fried with dried chilies and Sichuan peppercorns, then simmered in broth or hot pot base to create a spicy, numbing, and fragrant flavor. Serve with vegetables and tofu for a delicious, interactive meal.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
Black FishMain ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.