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Master Lu's Old Hot Pot (Changshou Branch)

Hot pot · ⭐ 3.6

No. 14, B1F, Taoyuan East 1st Road Times Center

Dishes

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  Ice Shaved Tangyuan

  A refreshing dessert combining chewy glutinous rice balls with fruit ice shavings for a cool, sweet treat.
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  Braised Vegetables Platter

  A platter of assorted vegetables braised in a savory sauce, featuring tofu skin, seaweed, vegetarian chicken, mushrooms, and carrots.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Rice Noodles

  Rice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
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  自制午餐肉

  自制午餐肉主要由猪肉、淀粉、鸡蛋和调味料制成，将猪肉绞碎后与辅料混合搅拌均匀，灌入模具中蒸制或煮熟，冷却后切片即可食用。
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  Spicy Braised Vegetarian Platter

  A flavorful cold dish featuring a mix of vegetarian ingredients simmered in a spicy braising sauce, perfect for bold taste lovers.
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  Spicy Braised Chicken Feet

  Spicy braised chicken feet are primarily made with chicken feet, which are first blanched and then slowly simmered in a specially prepared spicy braising sauce until tender and fully flavored. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, chili peppers, and Sichuan peppercorns, along with seasonings like soy sauce, sugar, and cooking wine.
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  Spicy Braised Pork Intestines

  Spicy braised pork intestines are primarily made from pig intestines, which are thoroughly cleaned and then slowly simmered in a seasoned broth with various spices and seasonings, allowing them to fully absorb the rich flavors of the braising liquid. The finished product has a soft yet chewy texture with a deeply flavorful taste.
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  Spicy Braised Quail Eggs

  A savory snack made by simmering quail eggs in a spicy broth with aromatic spices, resulting in a rich and flavorful bite.
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  Fresh Shrimp Dumplings

  Fresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.
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  Fresh Duck Intestines

  Fresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.

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