Brother Frog's Specialty Frog and Grilled Fish
Barbecue · ⭐ 3.4
No. 770, Wanfu Temple Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 770, Wanfu Temple Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boiled Peanuts, Spicy Pepper Grilled Fish, Grilled Tomahawk Lamb Chop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.4
- Address: No. 770, Wanfu Temple Road
- Popular dishes: Boiled Peanuts, Spicy Pepper Grilled Fish, Grilled Tomahawk Lamb Chop, Chinese Cabbage and Tofu Soup, Charcoal-Grilled Lamb Kidneys
China trip · China travel
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Dishes
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Spicy Pepper Grilled FishSpicy chili baked fish made with fresh fish, marinated and grilled, then stewed with spicy chilies, ginger, garlic, and doubanjiang to absorb the tangy spiciness.
Grilled Tomahawk Lamb ChopGrilled tomahawk lamb chop made with premium lamb rib, marinated and slow-roasted over charcoal for a tender, flavorful dish.
Chinese Cabbage and Tofu SoupCabbage and tofu soup is a simple home-style dish, primarily made with fresh cabbage and soft tofu. The preparation typically involves washing and cutting the cabbage into segments, cubing the tofu, then boiling them together in water and seasoning with an appropriate amount of salt.
Charcoal-Grilled Lamb KidneysCharcoal-grilled lamb kidneys, marinated and cooked over open flame for a rich, savory flavor.
Charcoal-grilled Garlic EggplantA dish of long eggplants grilled over charcoal and topped with a rich garlic sauce, offering a soft, savory, and aromatic flavor.
Scallion Stir-fried ClamsA dish of fresh clams stir-fried quickly with scallions, resulting in a savory and aromatic flavor.
Garlic Roasted OystersGarlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
Garlic Roasted EggplantEggplant slices marinated with garlic, soy sauce, and salt, then grilled until tender. Rich garlic flavor, eggplant soaked in seasoning.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Pork Tenderloin Sausage Fried RicePork tenderloin and sausage fried rice is a savory dish made by stir-frying rice with pork, sausage, eggs, and vegetables.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.