Grand Lounge · Fairfield by Marriott Hotel
咖啡 · ⭐ 4.2
No. 97, Wenhua Avenue, Zhifang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 97, Wenhua Avenue, Zhifang Subdistrict. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Brave Knight Dry Red Wine, Summer Drink, Napoleon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 咖啡
- Rating: 4.2
- Address: No. 97, Wenhua Avenue, Zhifang Subdistrict
- Popular dishes: Brave Knight Dry Red Wine, Summer Drink, Napoleon, Napoleon Cake, Osmanthus Flavored Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Brave Knight Dry Red WineBrave Knight Dry Red Wine is a dry red wine made from high-quality grapes, with a rich flavor and tannins, suitable for pairing with red meat or cheese.
Summer DrinkA refreshing cold drink made from fresh fruits like watermelon and lemon, perfect for hot summer days.
NapoleonNapoleon is a French dessert made by stacking multiple layers of puff pastry with cream filling or jam, topped with a light dusting of powdered sugar for decoration.
Napoleon CakeNapoleon cake is a French dessert made by stacking multiple layers of crisp pastry with light and smooth cream filling. The pastry is created by repeatedly folding dough with butter and baked until golden and crispy; the cream filling is made from fresh cream and sugar, whipped to a dense and细腻 texture. Together, they create the unique layered structure and rich taste characteristic of Napoleon cake.
Osmanthus Flavored LatteGuìhuā Flavored Latte is a beverage made with premium coffee beans, infused with freshly extracted osmanthus essence, and finished with smooth milk foam. The preparation involves grinding the coffee beans, brewing a rich coffee, mixing in osmanthus syrup, and finally adding steamed milk with finely textured froth.
Fireful Summer Afternoon TeaA refreshing dessert combining mango, coconut milk, and sticky rice balls, perfect for a tropical afternoon treat.
Special Fried Shrimp ChipsSpecial fried shrimp chips are made from fresh shrimp and starch. Shrimp is minced, mixed with seasonings, coated in a thin layer of starch, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
Rose RedA Chinese dish made with fresh rose petals and pork tenderloin, simmered in a savory sauce to create a delicate, rose-hued flavor.
Fupeng Swiss RollFupeng Swiss Roll is a dessert made primarily from sponge cake, filled with cream or jam, and often covered with cream or chocolate. The method includes baking the cake, spreading the filling, and rolling it into shape.
Fopeng Classic Afternoon TeaA refined afternoon tea featuring scones, cream cakes, fruit tarts, and black tea, served with fresh cream and jam.
Autumn Afternoon TeaAutumn afternoon tea typically includes seasonal fruits, nuts, pastries, and teas. Key ingredients are apples, pears, walnuts, pumpkin seeds, oat biscuits, scones; methods include baking, steaming, and simple mixing, served with black or floral tea.
Pure Mint MojitoA refreshing cocktail made with white rum, fresh mint leaves, lime juice, sugar syrup, and soda water. Light and crisp, perfect for summer.
Spaghetti BologneseSpaghetti Bolognese features pasta with ground pork or beef, sautéed with onions, garlic, and tomato sauce or fresh tomatoes. Olive oil is used to cook the aromatics, then meat is browned, followed by simmering with tomatoes and mixing with cooked pasta for a rich, savory flavor.
Fan Jiale BeerFan Jiale Beer is a dish using beer as the main seasoning, typically made with chicken wings, ribs, or meat, marinated and stewed. Key ingredients include beer, meat, ginger slices, and green onions, with beer's alcohol evaporating and malt aroma enhancing flavor during cooking.
Abalone RiceAbalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.
Huanghelou Lichuan Red Tea Beer Craft BeerHuanghelou Lichuan Red Tea Beer Craft Beer is a craft beer made from Lichuan red tea, combined with beer brewing techniques. It mainly uses red tea, malt, and yeast, fermented and aged to create a rich and smooth taste with tea and malt aroma.