Wuziman · Nibanzume
日料 · ⭐ 4.6
2nd Floor, The Westin Tianjin, No. 101, Nanjing Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, The Westin Tianjin, No. 101, Nanjing Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Skewer Platter, 二番煮的烤土豆.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.6
- Address: 2nd Floor, The Westin Tianjin, No. 101, Nanjing Road
- Popular dishes: Salmon, Skewer Platter, 二番煮的烤土豆, 多味汁炖牛舌, Venetian Baked Conch
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Skewer PlatterA skewer platter consists of various ingredients such as chicken, beef, shrimp, and vegetables, marinated and grilled over charcoal or a grill. The surface is slightly charred while the inside remains juicy.
二番煮的烤土豆二番煮的烤土豆是一道以土豆为主要食材的菜肴，先将土豆煮至半熟，再进行烘烤，使其外皮酥脆、内部软糯。制作过程中通常会加入调味料如盐、黑胡椒或香草，提升风味。
多味汁炖牛舌牛舌经过焯水处理后，与多种调味料一同放入锅中炖煮，使牛舌充分吸收多味汁的风味。主要食材为牛舌和调味汁，制作方法以慢火炖制为主。
Venetian Baked ConchFresh conch baked with garlic, parsley, cream, and cheese, resulting in a tender, richly flavored dish with creamy and savory notes.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
意式罗勒小番茄意式罗勒小番茄是一道以新鲜小番茄和罗勒叶为主要食材的凉拌菜。小番茄洗净后对半切开，与新鲜罗勒叶一同放入碗中，加入橄榄油、少许盐和黑胡椒拌匀，静置片刻使味道融合。
明太籽腿肉明太籽腿肉是一道以猪后腿肉为主要食材的菜肴，通常将腿肉切片或切块后，用酱油、料酒、姜片等调料腌制，再进行炖煮或红烧，使肉质软嫩入味。部分做法会加入明太鱼籽增加风味和口感层次。
Beef DiaphragmDiaphragm is the diaphragm muscle of cattle, commonly used in cooking. Main ingredient is beef diaphragm, cleaned and prepared for stir-frying, stewing, or hot pot cooking. Common vegetables include green pepper and onion, with seasonings like soy sauce, cooking wine, and ginger slices.- 羊驼子摆件羊驼子摆件是一道以羊驼肉为主要食材的菜品，通常将羊驼肉切片或切块后，用调料腌制，再通过煎、烤或炖的方式烹饪而成。成品常搭配蔬菜或酱料装盘，造型精致，具有观赏性。
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
芥末鸡肝芥末鸡肝是一道以鸡肝为主要食材的菜肴，鸡肝经过清洗、焯水处理后切片，与芥末酱拌匀或炒制而成。制作过程中通常加入少量调味料如盐、酱油等，以提升风味。