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Fengyuan Coconut Delight · Guangzhou Coconut Chicken (Century Plaza Store)

Hot pot · ⭐ 4.1

Unit 016, 2nd Floor, Century Link Plaza, No. 1192 Century Avenue (near Exit 8/11/12 of Century Avenue Station, Metro Lines 2/4/6/9)

Dishes

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  Fresh and Tender Taishan Oysters

  Fresh Taishan oysters are selected and cooked simply to preserve their original flavor, with a fresh and tender texture.
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  Original Coconut Chicken

  Original coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
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  Taishan Oyster

  Fresh oysters from Taishan, Guangdong, steamed or grilled with garlic, highlighting their natural sweetness and tender texture.
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  Signature Bamboo Shoot Coconut Chicken

  A delicate soup made with coconut water, bamboo shoots, and chicken, simmered slowly to bring out rich flavors and tender meat.
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  Fig Coconut Chicken

  A nourishing soup made with coconut water, chicken, and figs, offering a delicate and refreshing flavor.
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  Papaya Coconut Chicken Soup

  A nourishing soup made with chicken, papaya, and coconut water, known for its sweet and refreshing flavor.
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  Coconut Rice Cake

  A traditional sweet dessert made from glutinous rice flour, coconut, and sugar, steamed into a soft and fragrant cake.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Premium Beef Ribeye

  Premium beef brisket is made from high-quality beef cuts, sliced thinly or into strips, and typically prepared by quickly stir-frying or boiling after marinating to preserve its tender texture and original flavor.
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  Passion Fruit Coconut Water

  A refreshing drink made by blending fresh passion fruit with natural coconut water, offering a sweet and tangy flavor rich in vitamins and electrolytes.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.

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