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Zhe Shunji Small Restaurant

特色菜 · ⭐ 4.3

No. 1700-1 Shibo Avenue (Ground Floor, Donglin Guanhai)

Dishes

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  Mysterious Sauce Boiled Shrimp

  Mysterious Sauce Boiled Shrimp is a dish made with fresh shrimp and a special sauce. The shrimp is tender, and the sauce is rich and flavorful.
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  Braised Small Spanish Mackerel with Rice Cake

  Small Spanish mackerel is braised with rice cake, creating a savory dish where the fish is tender and the cake absorbs the rich sauce.
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  Crispy Red Chicken

  A Chinese dish featuring a whole chicken marinated and deep-fried until the skin is crispy and the meat tender, often served with sweet chili sauce or salted pepper.
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  Torn Salt-Brined Tofu

  A dish made by tearing salt-brined tofu into pieces and stir-frying with aromatics like garlic, ginger, and chili for a savory, tender bite.
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  Sand Garlic Noodles

  Sand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
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  Deep-Sea Yellow Croaker

  Deep-sea yellow croaker is a dish featuring fish caught in deep waters, typically steamed or braised after cleaning. Add ginger slices and green onions to taste for a fresh, tender flavor.
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  Chaozhou Pickled Vegetable Boiled Sea Bass

  Chaozhou Pickled Vegetable Boiled Sea Bass is a Cantonese dish made with sea bass and Chaozhou pickled vegetables using a stewing method. The sea bass is tender, and the pickled vegetables are sour and refreshing, offering a rich flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Pork Buttock with Sour Radish and Crystal Noodles

  Pork buttock sour radish crystal noodles is a dish made with pork buttock, sour radish, and crystal noodles, cooked by stewing or frying.

Reviews

• stocky_teff
  This place is super close to my home so I'm here almost every morning honestly. The bao buns here are huge and stuffed with so much filling, the sauce flavor is spot on, and I always grab two steamers to take home. The fried sugar cake is crispy outside and tender inside, and paired with the tofu pudding it's just perfect — salty with a hint of savory. The sesame flatbread sandwich with braised pork is really filling too, good portion and tasty. It's pretty crowded in the morning but the food comes out fast and service is decent. Lots of different dishes on the menu, perfect spot for a hot breakfast. Definitely gonna keep coming back.