Xiang Man Ting Family Banquet · Shanghai and Jiangsu Cuisine (Kangqiao Branch)
江浙菜 · ⭐ 4.6
No. 2822 Chuanzhou Road; intersection of Chuanzhou Road and Ciqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2822 Chuanzhou Road; intersection of Chuanzhou Road and Ciqiao Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Indian Flatbread, Steamed Fish Head with Chopped Chili, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.6
- Address: No. 2822 Chuanzhou Road; intersection of Chuanzhou Road and Ciqiao Road
- Popular dishes: Indian Flatbread, Steamed Fish Head with Chopped Chili, Stir-Fried Beef with Yellow Onion, Stir-Fried Potato Shreds, Handcrafted Stone-Milled Old Tofu
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Dishes
Indian FlatbreadA thin, flatbread made from flour and water, quickly cooked on a hot pan and often served with curry or vegetables.
Steamed Fish Head with Chopped ChiliTianmu Lake Chopped Chili Fish Head features fresh fish head with chopped chili, ginger slices, and green onion segments, steamed to perfection. Using large, fresh bighead carp heads and a chili paste made from chili, garlic, and ginger, the dish retains tender fish meat and rich flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Stir-Fried Potato ShredsA classic Chinese home-style dish made by stir-frying thin slices of potato with garlic, scallions, and chili for a crisp and savory flavor.
Handcrafted Stone-Milled Old TofuHandcrafted stone-milled old tofu made from slow-cooked soybeans, with a smooth texture and rich bean flavor. Ideal for stir-frying, stewing, or cold dishes.
Benshang Braised PorkThis Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
Shanghai-style Braised Pig TrotterA classic Shanghai dish featuring pork trotters braised in a savory sauce with soy sauce, sugar, and rice wine until tender and flavorful.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Spicy Chicken in Chili OilA classic Sichuan cold dish made with boiled chicken shredded and tossed in a spicy chili oil dressing, seasoned with garlic, ginger, and Sichuan peppercorns.
Old Shanghai Osmanthus Sugar Lotus RootA traditional dessert made with lotus root, sugar, and osmanthus flowers, known for its sweet, fragrant flavor and soft texture.
Huang's Crispy ChickenA crispy-skinned chicken dish made with tender meat and a secret sauce, popular in Cantonese cuisine.