Tao Wa (Libu RT-Mart Store)
Sichuan cuisine · ⭐ 4.8
No. 236 Xiangfu Road, RT-Mart
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 236 Xiangfu Road, RT-Mart. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fruit Coconut Jelly Dessert, Dry Pot Chicken with Frog, Mian Shan Spicy Sichuan Frog.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 4.8
- Address: No. 236 Xiangfu Road, RT-Mart
- Popular dishes: Fruit Coconut Jelly Dessert, Dry Pot Chicken with Frog, Mian Shan Spicy Sichuan Frog, Sugar Heart Glutinous Rice Balls, Crispy Fried Pork Strips
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Dishes
Fruit Coconut Jelly DessertA refreshing dessert made with jelly, fresh fruits, and coconut milk, perfect for summer.
Dry Pot Chicken with FrogA spicy stir-fried dish featuring chicken and frog, cooked in a dry pot with vegetables and aromatic spices.
Mian Shan Spicy Sichuan FrogTender frog legs stir-fried with Mian Shan peppercorns and chili, delivering a bold spicy flavor typical of Sichuan cuisine.
Sugar Heart Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls filled with molten sugar, deep-fried until crispy outside and soft inside.
Crispy Fried Pork StripsCrispy fried pork strips are a Chinese dish made from pork tenderloin. The meat is marinated with wine, soy sauce, and starch, then coated in a light batter and deep-fried until golden and crispy on the outside, tender inside.
Guizhou Sour Soup Frog LegsFresh frog legs simmered in Guizhou-style sour soup made from fermented tomatoes, chilies, and Sichuan pepper, delivering a tangy and spicy flavor.
Fresh Green Pepper and Purple Basil Flavored Frog LegsFresh green peppers and purple basil stir-fried with frog legs, tender and aromatic with a mild spicy kick.
Golden Squid CakeGolden Squid Cake is made from fresh squid mixed with egg, starch, and seasonings, then pan-fried until golden brown. It has a crispy exterior and tender, chewy interior.
Golden Garlic Flavor Frog LegsFrog legs stir-fried with golden garlic sauce, tender and aromatic, a popular Sichuan-style dish.