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Xuye Duanjiao Yu Tou (Xuhui Greenland Binfen Cheng Store)

Hunan cuisine · ⭐ 4.8

No. 562 Dong'an Road, Greenland Binfen City West Zone, 2nd Floor (20 meters beside Youxiwu)

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Golden Crispy Fish Cake

  Fresh fish meat is minced and mixed with egg white and starch, then pan-fried until golden and crispy on the outside while remaining tender inside.
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  Mashed Eggplant from Phoenix, Xiangxi

  A Hunan specialty dish where boiled eggplant is mashed and mixed with garlic, chili, and herbs for a rich, spicy flavor.
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  Stir-fried Bullfrog with Perilla

  Tender frog meat stir-fried with perilla leaves. Main ingredients: frog and perilla leaves, seasoned with garlic, ginger, chili. Frog is cleaned, cut, marinated in rice wine and salt, then quickly stir-fried with perilla to retain freshness.
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  Old Changsha Sugar Dumplings

  Old Changsha sugar dumplings are a traditional snack made primarily from glutinous rice flour. The glutinous rice flour is kneaded into a dough, rolled into long strips, cut into small segments, and then shaped by hand into dumpling forms. After frying, the sugar dumplings have a golden, crispy exterior and a soft, chewy interior, with granulated sugar or powdered sugar sprinkled on top for added sweetness.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Xuye's Chopped Chili Fish Head

  A spicy and flavorful dish made with fresh fish head steamed with chopped chili, garlic, and ginger, originating from Hunan cuisine.
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  Xuye's Handmade Fish Ball Soup

  Fresh fish meat is hand-pounded into paste, mixed with egg white and starch to form fish balls, then simmered in clear broth for a delicate, flavorful soup.
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  Xuye's Spicy Chilies Fish Head

  A flavorful fish head dish made with a special sauce and chili, popular in Sichuan cuisine.
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  Sour Cabbage with Pork Intestines

  Suancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.
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  Changsha Spicy Pork with Chili

  Changsha chili stir-fried pork is a traditional Hunan dish primarily made with pork and chili peppers. To prepare it, slice the pork thinly, cut the chilies into segments, and mince the ginger and garlic. Heat a wok with oil, add the pork slices and stir-fry until they change color. Add the minced ginger and garlic to release their aroma, then stir in the chili segments until they are just cooked through. Finally, season with salt and soy sauce, and sprinkle with chopped green onions before serving.
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  Black Gold Lemon Tea

  A refreshing tea blend of black tea, fresh lemon slices, and honey, topped with edible activated charcoal for a unique flavor and visual appeal.

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