Liao Ge's Fresh Carp Rice Dish (Jianzheng South Road Store)
Home-style Chinese cuisine · ⭐ 3.2
Room B2-03, No. 12, Jianzheng Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room B2-03, No. 12, Jianzheng Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Pepper Mud Carp, Spicy Chili and Century Egg Mix, Goji Berry and Pig Liver Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Home-style Chinese cuisine
- Rating: 3.2
- Address: Room B2-03, No. 12, Jianzheng Road
- Popular dishes: Double Pepper Mud Carp, Spicy Chili and Century Egg Mix, Goji Berry and Pig Liver Soup, Bamboo Shoot and Minced Pork with Green Beans, Stir-fried Seasonal Vegetables with Lard
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Dishes
Double Pepper Mud CarpDouble Pepper Wild Carp features fresh wild carp as the main ingredient, paired with green and red peppers, carefully prepared to create a dish where the tender fish meat perfectly blends with the aromatic spiciness of the two peppers, resulting in a unique flavor.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Goji Berry and Pig Liver SoupA nourishing soup made with pig liver and goji berries, known for its blood-nourishing and liver-supporting properties.
Bamboo Shoot and Minced Pork with Green BeansA stir-fried dish of green beans with minced pork and preserved olives, known for its savory flavor and satisfying texture.
Stir-fried Seasonal Vegetables with LardPork lard stir-fried vegetables is a home-style dish using pork lard as cooking oil and fresh seasonal vegetables. Main ingredients include pork lard, greens like bok choy or spinach, and other seasonal veggies such as carrots and garlic shoots. Heat the lard until melted, then quickly stir-fry the chopped vegetables to retain their crisp texture.
Spicy Pork Belly Stir-FryStir-fried pork belly with chili is a Chinese home-style dish using pork belly and chili as main ingredients. Pork belly slices are stir-fried to release oil, then mixed with chili pieces until tender and flavorful.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Sour Stir-fried Free-range EggsA classic Chinese home-style dish made with free-range eggs stir-fried quickly in a savory vinegar sauce, offering a tangy and tender flavor.
Sour-Spicy Egg Stir-FryStir-fried eggs with vinegar is a Chinese home-style dish made by scrambling eggs, then quickly stir-frying them with vinegar and green onions. A small amount of water or broth is often added for a smoother texture.