Chishang Bento (Bailu Plaza Branch)
小吃快餐 · ⭐ 3.6
No. 380 Baiku Lu Zhong Road (Baiku Plaza)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 380 Baiku Lu Zhong Road (Baiku Plaza). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Chop, Taiwanese Sausage Rice, Beef and Potato Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 380 Baiku Lu Zhong Road (Baiku Plaza)
- Popular dishes: Braised Pork Chop, Taiwanese Sausage Rice, Beef and Potato Rice, Special Signature Rice, Deluxe Braised Pork Rice
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Dishes
Braised Pork ChopA Chinese dish featuring pork chops braised in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Taiwanese Sausage RiceA dish featuring Taiwanese-style sausage and rice, typically stir-fried or mixed together with soy sauce and sugar for a savory, aromatic flavor.
Beef and Potato RicePotato beef rice is a home-style delicacy, primarily made with potatoes, beef, and rice. The preparation typically involves cutting the potatoes and beef into chunks, then stewing them until they are fully blended. The stewed potato beef is then cooked together with rice, allowing the rice to absorb the essence of the broth.
Special Signature RiceA flavorful rice dish made with chicken, egg, and seasonal vegetables stir-fried in a secret sauce.
Deluxe Braised Pork RiceA refined dish featuring tender braised pork served over steamed rice, seasoned with soy sauce and aromatic spices.
Braised Pork Cutlet RiceBraised pork cutlet rice features tender pork loin marinated, pan-fried until golden, then slowly simmered with soy sauce, sugar, and cooking wine. Served over rice with a rich, thick sauce poured on top.
Crispy Chicken Leg RiceCrispy chicken thigh rice features marinated thigh meat coated in a light layer of starch or batter, fried until the skin is crispy. Served with rice and side dishes like greens or sauce, offering a crunchy exterior and juicy interior.
Sauce Chicken RiceChicken wings simmered in a savory sauce and served over rice.
Crispy Chicken Rice BowlCrispy chicken cutlet rice features breast meat marinated, coated in a crispy batter of starch and flour, then fried golden brown. Served with rice, lettuce, and sauce—typically tomato or sweet chili sauce.
Lu-Style Braised Pork RiceA savory dish of slow-cooked pork sauce served over steamed rice, a classic in Shandong cuisine.