Shandong Dumplings (Qibao Store)
小吃快餐 · ⭐ 3.6
Room B, 1st Floor, No. 2612 Qixin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room B, 1st Floor, No. 2612 Qixin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef, Pork and Scallion, Corn and Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Room B, 1st Floor, No. 2612 Qixin Road
- Popular dishes: Beef, Pork and Scallion, Corn and Meat, Chinese cabbage and pork, Napa Cabbage with Pork
China trip · China travel
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Dishes
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Pork and ScallionPork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
Corn and MeatCorn and pork is a dish featuring corn and pork as main ingredients, typically stir-fried with diced or sliced pork and fresh corn kernels, seasoned to create tender meat and sweet corn in a rich, flavorful combination.
Chinese cabbage and porkCabbage and pork is a home-style dish primarily made with fresh cabbage and pork. The preparation typically involves slicing the pork thinly, cutting the cabbage into segments, stir-frying the pork until it changes color, then adding the cabbage and stir-frying together. Finally, seasonings are added and stirred well to complete the dish.
Napa Cabbage with PorkChinese cabbage with pork is a home-style dish primarily made with fresh Chinese cabbage and pork. The preparation typically involves slicing the pork into thin pieces or grinding it into minced meat, while the cabbage is washed and cut into segments. Both ingredients are stir-fried together. This dish features a bright color, with the crisp texture of the cabbage blending harmoniously with the savory aroma of the pork, resulting in a nutritious meal.
Celery and PorkCelery with pork is a Chinese home-style dish using pork tenderloin and celery as main ingredients. Pork is sliced or diced, marinated, then stir-fried with celery. Typically seasoned with scallions, ginger, garlic, soy sauce, and salt.
Shrimp and PorkShrimp and pork is a dish made with fresh shrimp and pork, typically minced and mixed together with seasonings, then cooked by stir-frying or steaming. It has a bright color and rich texture.
Chili VinegarChili vinegar is a seasoning made primarily from chili peppers and vinegar, typically prepared by mixing chopped fresh chilies with rice vinegar, aged vinegar, or other types. Optional seasonings like garlic, sugar, and salt can be added for a spicy, tangy dipping sauce or side condiment.
Leek and PorkLeek and pork is a Chinese home-style dish made primarily with pork and leeks. Pork is usually sliced thin or minced and mixed with chopped leeks, seasoned, then stir-fried, steamed, or wrapped in dough.
Braised Pork with MushroomsA classic Chinese dish made with pork and mushrooms, stir-fried until tender and flavorful.