Zhao's Four Fresh (Jinse Yuecheng Branch)
小吃面食 · ⭐ 3.4
No. 308-14 Fengmingshan, Qianjiagang Subdistrict, Floor 2, Unit 6
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 308-14 Fengmingshan, Qianjiagang Subdistrict, Floor 2, Unit 6. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Flavor Dumplings, Spicy Pepper Four Fresh Rice Noodles, Sichuan-style Pickled Pepper Pork Liver Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.4
- Address: No. 308-14 Fengmingshan, Qianjiagang Subdistrict, Floor 2, Unit 6
- Popular dishes: Three-Flavor Dumplings, Spicy Pepper Four Fresh Rice Noodles, Sichuan-style Pickled Pepper Pork Liver Rice Noodles, Tomato Pork Rice Noodles, Sour Radish Rice Noodles
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Dishes
Three-Flavor DumplingsThree-delight dumplings are a traditional Chinese snack made with pork, shrimp, and vegetables as the main filling. The wrappers are made from flour and boiled until they float.
Spicy Pepper Four Fresh Rice NoodlesSpicy pepper four-fresh rice noodles feature rice noodles with fresh vegetables and meat like bean sprouts, wood ear mushrooms, carrots, and greens, seasoned with pickled chili and simmered. The rice noodles are soft and smooth, with rich accompaniments and a tangy spicy broth that stimulates the appetite.
Sichuan-style Pickled Pepper Pork Liver Rice NoodlesSpicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
Tomato Pork Rice NoodlesA savory dish featuring tender pork slices and rice noodles in a tangy tomato broth, popular in Chinese home cooking.
Sour Radish Rice NoodlesA refreshing dish made with sour radish and rice noodles, seasoned in a tangy-spicy broth for a zesty flavor.
Sour Soup Pork Dumpling Rice NoodlesPork meatballs simmered in a tangy broth with rice noodles, offering a flavorful and comforting dish.
Sour Pork Liver NoodlesA flavorful dish made with pork liver and rice noodles in a tangy sour broth, known for its spicy and refreshing taste.
Sour Soup Shredded Pork NoodlesA savory noodle dish featuring shredded pork simmered in a tangy broth, served with rice noodles and vegetables.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
Sour Radish Pork Crisp NoodlesA flavorful noodle dish featuring sour radish, crispy pork, and rice noodles in a savory broth.
Wild Pepper Shredded Pork Rice NoodlesA spicy Sichuan-style dish featuring shredded pork and wild pepper tossed with rice noodles, offering a bold, aromatic flavor.