Gaga Xiang Mixed Rice (Yiditiao Street Branch)
小吃快餐 · ⭐ 3.4
Unit 14, Huaxuan Food City, Basement Level, Building 7, Dazheng Residential Community, No. 425, Heishui Road (opposite Pacific Building A, next to Anta)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 14, Huaxuan Food City, Basement Level, Building 7, Dazheng Residential Community, No. 425, Heishui Road (opposite Pacific Building A, next to Anta). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 奥尔良烤肉拌饭, Orleans-style Leg Meat, Cumin Beef Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.4
- Address: Unit 14, Huaxuan Food City, Basement Level, Building 7, Dazheng Residential Community, No. 425, Heishui Road (opposite Pacific Building A, next to Anta)
- Popular dishes: 奥尔良烤肉拌饭, Orleans-style Leg Meat, Cumin Beef Slices, Sichuan-style Chicken Strips, Fried Skewer Carnival
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
奥尔良烤肉拌饭奥尔良烤肉拌饭以米饭为基础，搭配腌制过的鸡肉或猪肉，经过烤制后切块与米饭混合。通常加入生菜、胡萝卜丝等配菜，淋上奥尔良风味酱汁，口感丰富。
Orleans-style Leg MeatOrleans leg meat is primarily made from pork leg, marinated and then roasted. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to infuse flavor into the meat. While roasting, even heat is maintained to achieve a slightly charred exterior while keeping the inside juicy.
Cumin Beef SlicesCumin pork slices is a Chinese dish made primarily with pork, seasoned with cumin powder, coriander, and other spices. The pork is sliced, marinated, then stir-fried until golden brown. Cumin powder and适量 seasonings are added quickly stir-fried, and finally garnished with coriander for aroma.
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
Fried Skewer CarnivalA vibrant street food dish featuring assorted ingredients skewered and deep-fried, served with a signature sauce for a flavorful experience.
Fried Egg with FillingsFried egg is a Chinese dish made primarily with eggs. The eggs are beaten and fried in a pan until both sides turn golden brown, creating a crispy exterior and tender interior. No additional ingredients are typically used—just oil and salt for seasoning.
Cumin Pork Rice BowlA savory rice bowl featuring tender pork slices stir-fried with cumin and vegetables, served over steamed rice.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Spicy Grilled Wheat GlutenA spicy grilled wheat gluten dish made by marinating and charring the gluten over charcoal, often seasoned with chili powder and cumin for a rich, aromatic flavor.
Chicken Leg Rice BowlChicken leg rice is primarily made with chicken thigh meat and rice. First, the chicken thigh is boiled until tender and shredded into strands, then stir-fried with seasonings, and finally mixed and stirred with hot steamed rice.