Ganxiang Wooden Bucket Rice (Hangxin Road Store)
小吃快餐 · ⭐ 3.5
No. 630 Hangxin Road, Hongqiao Business District
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 630 Hangxin Road, Hongqiao Business District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Pork with Potatoes, Seasonal Vegetables, Wood Ear Mushroom Stir-Fried with Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 630 Hangxin Road, Hongqiao Business District
- Popular dishes: Stir-fried Pork with Potatoes, Seasonal Vegetables, Wood Ear Mushroom Stir-Fried with Eggs, Wood Ear Mushroom and Pork Shreds, Eggplant and Pork Stir-fry in Wooden Bucket Rice
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Dishes
Stir-fried Pork with PotatoesPotato stir-fried with meat is a home-style dish primarily made with potatoes and pork. The preparation involves slicing the pork for marinating and cutting the potatoes into slices. First, cook the pork until it changes color, then add the potato slices and stir-fry together. Finally, add seasonings and stir well to combine.
Seasonal VegetablesSeasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
Wood Ear Mushroom Stir-Fried with EggsBlack fungus stir-fried with eggs is a home-style dish using dried black fungus and eggs. Soak the fungus, wash and drain it. Beat the eggs. Heat oil in a pan, fry eggs until set, remove, then stir-fry the fungus. Return eggs to pan, mix well, season and serve.
Wood Ear Mushroom and Pork ShredsA classic Chinese dish featuring tender pork shreds stir-fried with black wood ear mushrooms, seasoned for a savory taste.
Eggplant and Pork Stir-fry in Wooden Bucket RiceStir-fried eggplant and pork strips served over rice in a wooden bucket, offering a savory and satisfying meal.
Eggplant and Green Bean Bucket RiceEggplant and green beans are steamed with rice in a wooden bucket, creating a savory and comforting dish.
Garlic Shoots and Pork Rice in Wooden BucketStir-fried garlic shoots with pork strips served over steamed rice in a wooden bucket, offering a savory and aromatic dish.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
Spinach Tofu SoupGreen vegetable tofu soup is made from soft tofu and fresh greens. Cut tofu into cubes, add washed vegetables, boil in water, season, and cook until vegetables soften. Simple preparation highlights the natural flavors of ingredients.
Coriander Tofu SoupA light soup made with soft tofu and coriander, simmered in broth for a fresh and nourishing dish.