Chinese Ancient Brand Goubangzi Smoked Chicken (Wu Ma Road Store)
小吃快餐 · ⭐ 3.5
No. 02, Building 15, East Side of Tongguan Community II, Tongma Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 02, Building 15, East Side of Tongguan Community II, Tongma Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Smoked Tofu Skin, Lotus Root Slices, Smoked Chicken Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 02, Building 15, East Side of Tongguan Community II, Tongma Road
- Popular dishes: Smoked Tofu Skin, Lotus Root Slices, Smoked Chicken Skin, Aromatic Wild Chicken, Aromatherapy Pig Trotters
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Dishes
Smoked Tofu SkinSmoked tofu skin is a traditional delicacy made primarily from tofu skin, processed through a special smoking technique. After selection and cleaning, the tofu skin is marinated with a specially prepared seasoning, then slowly smoked in a smoking oven using fruitwood or tea leaves as fuel until it develops a unique smoky aroma and color.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Smoked Chicken SkinSmoked chicken skin is a dish made primarily from chicken skin, cleaned and marinated with spices and seasonings, then smoked to develop a unique smoky flavor. Tea leaves, spices, or fruitwood are typically used as smoking materials to achieve a golden transparent texture.
Aromatic Wild ChickenAromatherapy wild chicken is primarily made from free-range chickens, marinated and then smoked with spices and wood. The meat is firm with a unique smoky aroma, typically seasoned with辅料 such as scallions and ginger.
Aromatherapy Pig TrottersFragrant pig trotters are simmered with spices after blanching, making them tender and flavorful. Common Chinese spices like star anise, cinnamon bark, and bay leaves are used, slowly stewed to infuse aroma into the meat.
Aromatherapy Young ChickenAromatic young chicken dish made with tender young chicken and spices like star anise, cassia bark, and Sichuan pepper, steamed or simmered to absorb flavors while retaining tenderness, enhanced with ginger slices and scallions for aroma and freshness.
Aromatherapy Chicken架Aromatherapy chicken架 is made primarily from chicken frames, which are marinated and then smoked with spices and seasonings to allow the meat to absorb fragrance while maintaining a tender texture. During preparation, natural spices such as tea leaves, bay leaves, and cinnamon are typically used for smoking.
Aromatherapy Chicken Wing TipsChicken wing tips marinated and smoked with aromatic materials like tea or spices, giving them a unique fragrance. Main ingredients: chicken wing tips and smoking辅料. Steps: marinating and smoking.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.