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Zhu Bawang Cooked Rice Noodles (Wuming Lijian Branch)

小吃快餐 · ⭐ 3.4

Shop No. 122, Buildings 13–14, Phase I Slum Renovation Project, No. 5 Damao Road, China-ASEAN Economic and Technological Development Zone

Dishes

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  Loofah Pork Egg Noodles

  A dish made with loofah, minced pork, and eggs, stir-fried and served over cooked noodles for a fresh and savory flavor.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Signature Pig King

  A signature dish featuring braised pork belly marinated in a secret sauce and slow-cooked to tender perfection, rich in flavor and satisfyingly savory.
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  Signature Pork King Noodles

  A flavorful dish featuring tender pork, mushrooms, and vegetables in a rich sauce over soft rice noodles.
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  Longan Red Date Soy Milk

  A nutritious drink made from soybeans, longan, and red dates, blended into a smooth and sweet beverage ideal for daily health maintenance.
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  Juicy Meat Sausage

  A Chinese snack made from seasoned pork stuffed into casings and cooked by steaming or pan-frying, resulting in a juicy and flavorful sausage.
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  Tomato Pork Delight

  A savory dish combining tender pork and fresh tomatoes in a rich, tangy sauce.
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  Tomato Pork Bao Wang Noodles

  A savory dish featuring tomato, pork, and rice noodles, stir-fried to perfection with a tangy-sweet flavor.
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  Tomato Raw Pork Offal Noodles

  Fresh pork offal (such as liver, lungs, intestines) and tomatoes are the main ingredients, paired with cooked rice noodles or river noodles, topped with raw greens and scallions. The broth is made by simmering tomatoes, offering a tangy and refreshing taste.
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  Stone-ground Yang-Yang Porridge

  A traditional Chinese dessert made from stone-ground glutinous rice and soy flour, served in sweet and savory versions—sweet with brown sugar or honey, savory with shrimp and scallions.
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  Classic Fresh Meat Yimian

  A traditional Chinese dish made with handmade yam noodles stir-fried with fresh pork and vegetables, offering a savory and satisfying taste.
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  Strawberry Yogurt

  Strawberry yogurt is a simple and healthy dessert made primarily with fresh strawberries and yogurt. Simply wash the fresh strawberries, cut them into small pieces, and mix them thoroughly with优质 yogurt. This preserves the fruity aroma of strawberries while adding the rich, creamy texture of yogurt.
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  Sour Cabbage Beef Noodles

  A popular Chinese noodle dish made with sour cabbage, tender beef, and rice noodles in a flavorful broth.
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  Golden Soup Raw Pork Offal Noodles

  Golden Soup Raw Pork Offal Noodles made with fresh pork offal and specially prepared golden broth. Ingredients include pig liver, lungs, and intestines, briefly blanched and cooked together with smooth rice noodles. The soup has a golden color and rich, savory flavor.
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  Spiced Braised Chicken Thigh

  Spiced braised chicken thighs made with thigh meat, star anise, cinnamon, bay leaves, Sichuan peppercorns, soy sauce, sugar, cooking wine, and water. Slow-cooked in broth for tender, flavorful meat with rich aroma.
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  Spicy Noodles Salad

  A cold dish made with rice noodles tossed in a spicy sauce, often served with vegetables and peanuts for added crunch and flavor.

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