Northeast Dumpling House (Jinmao Yue Store)
小吃快餐 · ⭐ 3.8
No. 5-12, Huanglong Jinmao Yue, Tangziqiao Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5-12, Huanglong Jinmao Yue, Tangziqiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Sour Cabbage Pork Dumplings, Pork and scallion dumplings, Tomato Egg Dumpling Dry Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 5-12, Huanglong Jinmao Yue, Tangziqiao Road
- Popular dishes: Northeastern Sour Cabbage Pork Dumplings, Pork and scallion dumplings, Tomato Egg Dumpling Dry Mix, Celery and Pork, Celery Pork Dumplings (Dry捞)
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Dishes
Northeastern Sour Cabbage Pork DumplingsNortheastern sour cabbage pork dumplings are made with fresh pork and fermented cabbage, hand-filled into dough wrappers and boiled or steamed for a tangy, savory flavor.
Pork and scallion dumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
Tomato Egg Dumpling Dry MixA Chinese home-style dish combining tomatoes, eggs, and dumplings, stir-fried and mixed dry for a tangy, savory flavor.
Celery and PorkCelery and pork is a home-style dish primarily made with fresh celery and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with cut celery segments. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
Celery Pork Dumplings (Dry捞)Fresh celery and pork dumplings, boiled and drained, served dry with seasoning for a savory, crisp taste.
Fennel Pork DumplingsFennel and pork dumplings made with fresh fennel and minced pork, seasoned and mixed into a filling. Dough is made from flour and water, filled and sealed, then boiled or steamed.
Green Pepper Pork Dumplings DrainedA dish of pork and green pepper dumplings served dry with a savory sauce, offering a fresh and satisfying taste.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Dried Mushroom and Greens Stir-fryA savory dish made with dried mushrooms and fresh greens, stir-fried for a flavorful and healthy meal.
Fresh Pork Dumpling SoupFresh pork dumpling soup features tender dumplings filled with minced pork, served in a clear broth with garnish of green onions and cilantro.