Aomei Guaiwei Beef Bone Enshi Tujia Cuisine (Yongwang Taifu City Store)
农家菜 · ⭐ 4.0
No. 550-86 Qiangwei Road (Unit 3-117, Country Garden Taifu City)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 550-86 Qiangwei Road (Unit 3-117, Country Garden Taifu City). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Earth Egg with Enshi Fermented Broad Chili, Enshi Special Fried Tofu Skin, Enshi Cured Pork Shank Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 4.0
- Address: No. 550-86 Qiangwei Road (Unit 3-117, Country Garden Taifu City)
- Popular dishes: Stir-fried Earth Egg with Enshi Fermented Broad Chili, Enshi Special Fried Tofu Skin, Enshi Cured Pork Shank Pot, Enshi Cured Pork Leg Stewed with Potatoes, Enshi Tofu Skin
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Dishes
Stir-fried Earth Egg with Enshi Fermented Broad ChiliA traditional dish from Enshi, Hubei, made by stir-frying fermented broad chili with fresh earth eggs for a spicy and aromatic flavor.
Enshi Special Fried Tofu SkinA local specialty from Enshi, this dish features tofu skin stir-fried with腊 meat, green peppers, and garlic chives for a savory, aromatic flavor.
Enshi Cured Pork Shank PotA hearty dish made with cured pork shank and vegetables, slow-cooked to perfection in a clay pot—typical of Enshi's culinary tradition.
Enshi Cured Pork Leg Stewed with PotatoesA traditional dish from Enshi featuring cured pork leg and potatoes simmered together for rich, savory flavor.
Enshi Tofu SkinEnshi tofu skin is a specialty snack from Enshi, Hubei, made by spreading soy milk into thin sheets and wrapping them around meat and vegetable fillings, then steamed or pan-fried for a soft, flavorful texture.- Handmade Egg SkinA delicate, thin egg sheet made by hand, commonly used in Chinese dishes for wrapping fillings or as a side dish.
Handmade Egg Skin (Side Dish)Handmade egg skin is made from fresh eggs, pan-fried into a thin, crispy sheet. Main ingredients: eggs. Preparation method: pour egg mixture onto a flat pan and cook until set and lightly fried on both sides.
Stir-Fried Pig Intestines with Pickled Broad ChiliA spicy stir-fry featuring pickled broad chili and tender pork intestines, popular in Sichuan cuisine.
Beef Hot PotA Chinese dish made with beef and vegetables simmered in a rich broth, known for its savory flavor and comforting warmth.
Ox BonesBeef bones mainly consist of牛骨 and seasonings, typically blanched and then stewed with ginger, scallions, and other seasonings to extract collagen and nutrients into the broth, creating a rich, thick soup base.
Beef Bone Hot PotBeef bone pot stewed with beef bones and various spices, including ginger, scallions, star anise, and cinnamon. Slow-cooked for rich flavor and collagen-rich broth.
Corn Fermented Rice CakeCorn glutinous rice dish made by mixing cooked corn with glutinous rice, sometimes with a touch of sugar or glutinous rice flour for texture. No complex cooking skills needed—relies on natural flavors blending together.
Stinky Bean Paste Stir-fried Pig's Head MeatA Chinese dish made by stir-frying pig's head meat with fermented black beans, garlic, and spices, resulting in a savory and aromatic flavor.