Qing He Xiao Chu Chinese Healthy Food (Yanta Branch)
小吃快餐 · ⭐ 3.9
Guo's Beijing Roast Duck, Changyanbao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guo's Beijing Roast Duck, Changyanbao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-Cal Black Pepper Beef with King Oyster Mushroom, Stir-Fried Baby Bok Choy, Secret-Recipe Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.9
- Address: Guo's Beijing Roast Duck, Changyanbao Subdistrict
- Popular dishes: Low-Cal Black Pepper Beef with King Oyster Mushroom, Stir-Fried Baby Bok Choy, Secret-Recipe Spicy Chicken, Brown Rice, Steamed Pork Ribs with Taro
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Low-Cal Black Pepper Beef with King Oyster MushroomA healthy stir-fry dish featuring lean beef and king oyster mushrooms, seasoned with black pepper for a savory, low-calorie meal.
Stir-Fried Baby Bok ChoyA simple and healthy dish made by quickly stir-frying fresh baby bok choy with garlic, resulting in a light and flavorful vegetable side.
Secret-Recipe Spicy ChickenSpicy chicken dish made with chicken thighs or whole chicken, boiled, cooled, and sliced, then tossed in a secret sauce of chili oil, Sichuan pepper powder, garlic, ginger, soy sauce, vinegar, sugar, and sesame oil. Bright red color, tender meat, rich sauce.
Brown RiceBrown rice is a staple food made primarily from brown rice, which is washed and then cooked with water. Brown rice retains its bran layer and germ, making it rich in dietary fiber, vitamins, and minerals. Typically, brown rice is soaked for a period to shorten cooking time, then boiled with an appropriate amount of water until soft and tender.
Steamed Pork Ribs with TaroA traditional Chinese dish featuring pork ribs and taro steamed together, resulting in tender, flavorful meat and soft, savory tubers.
Steamed Chicken Leg with CordycepsA healthy dish made by steaming chicken thighs with cordyceps, resulting in tender meat and rich flavor.
Stir-Fried Shrimp with BroccoliStir-fried broccoli with shrimp is a dish featuring fresh broccoli and shrimp. Cut broccoli into small florets, marinate peeled shrimp in rice wine and salt. Stir-fry shrimp first, then sauté garlic, add broccoli until tender, mix with shrimp, season, and serve.
Bamboo Shoot Steamed Pork CakeA dish made of minced pork and water chestnuts, shaped into a cake and steamed until tender. Offers a savory, crisp texture from the chestnuts.