Yewa Zha Jun · Wild Flavor Sichuan Cuisine (Du Fu Thatched Cottage Branch)
Sichuan cuisine · ⭐ 4.1
No. 18, Caotang East Road, Building 3, 3rd Floor, Room 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 18, Caotang East Road, Building 3, 3rd Floor, Room 1. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Bullfrog with Young Ginger, Mountain Yellow精 Stewed Turtle with Poria, Liver-Protecting Herb Mixed Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 18, Caotang East Road, Building 3, 3rd Floor, Room 1
- Popular dishes: Stir-Fried Bullfrog with Young Ginger, Mountain Yellow精 Stewed Turtle with Poria, Liver-Protecting Herb Mixed Beef, Freshly Pounded Dai-Style Chicken Feet with Green Mango, Old Chengdu Cold-Blended Chicken
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Dishes
Stir-Fried Bullfrog with Young GingerFresh bullfrog stir-fried with young ginger, delivering a spicy and aromatic flavor.
Mountain Yellow精 Stewed Turtle with PoriaA nourishing soup made by slow-cooking turtle with yellow精 and poria, known for its health benefits and mild flavor.
Liver-Protecting Herb Mixed BeefFresh beef is combined with liver-protective herbs, sliced, blanched, and mixed with seasonings. Tender texture with a refreshing herbal aroma, light and appetizing.
Freshly Pounded Dai-Style Chicken Feet with Green MangoFresh chicken feet are traditionally pounded to a tender texture, paired with shredded green mango and served with a tangy spicy dipping sauce. Crisp and refreshing, this dish highlights the authentic Dai flavor.
Old Chengdu Cold-Blended ChickenA traditional Sichuan dish featuring tender boiled chicken shredded and tossed with garlic, chili oil, Sichuan pepper, and herbs for a spicy, aromatic flavor.
Coix Seed and Peanut Stewed Spare RibsPork ribs are stewed with coix seeds and peanuts over low heat for a long time. The soup is clear and rich in flavor, offering health benefits such as strengthening the spleen, removing dampness, and nourishing qi and blood.
Wild Fire Oven ChickenA specialty dish made with free-range chicken roasted in a traditional fire pit, resulting in tender meat and smoky aroma.
Yeyu Secret-Recipe Thin Pancake Grilled MeatThin slices of premium lean meat marinated in a secret sauce, wrapped in specially crafted thin pancakes and grilled. Crispy on the outside, tender and juicy inside with rich aroma.
Copper Pot Deer Ear Chives Salted Meat RiceCopper pot deer ear chives salted meat rice is steamed in a copper pot, featuring main ingredients of deer ear chives, salted meat, and rice. The deer ear chives are fragrant with a slight spiciness, while the salted meat offers a rich, savory flavor. Combined and steamed together, it creates a flavorful, aromatic dish.
Deer Ear Chives Wild Vegetable Sauce Pork BunSteamed bun made with fermented dough, filled with minced pork, wild chives, and mixed wild vegetables. Delicate flavor with a savory-sweet balance and rich herbal aroma.