Old Brand Wu Ji Sweet Skin Duck (Shuangnan Store)
小吃快餐 · ⭐ 3.5
No. 135, Zhixin South Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 135, Zhixin South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Feet, Braised Duck Liver, Braised Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 135, Zhixin South Street
- Popular dishes: Five-Spice Duck Feet, Braised Duck Liver, Braised Duck Leg, Wild Duck Feet, Signature Sweet Skin Duck Leg Rice Bowl
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Dishes
Five-Spice Duck FeetFive-spice duck feet is a dish made with duck feet as the main ingredient, blanched and then simmered or stewed, seasoned with five-spice powder, star anise, cinnamon, and Sichuan pepper. The finished dish has a bright red color, soft and chewy texture, and rich aroma.
Braised Duck LiverStewed duck liver is a dish made primarily from duck liver, cleaned and slowly cooked in a seasoned broth. The broth typically includes soy sauce, cooking wine, and spices like star anise, cassia bark, and Sichuan pepper to infuse the liver with rich flavor.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Wild Duck FeetA dish made from wild duck feet, simmered or braised with spices for a rich, savory flavor.
Signature Sweet Skin Duck Leg Rice BowlA signature dish featuring a sweet-skinned duck leg served over steamed rice, with a crispy exterior and tender meat.
Oil-Scalded Sweet Skin DuckA classic Sichuan dish made by marinating duck, then deep-frying until the skin turns crispy and sweet, with tender meat inside.
Sweet Skin Duck HeadA specialty snack made from duck heads marinated, air-dried, and deep-fried to achieve a crispy skin and tender meat with a sweet-savory flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Chicken FeetChicken feet are made from chicken legs, cleaned, blanched to remove odor, then cooked by stewing, braising, or simmering until tender and flavorful. Common seasonings include ginger, scallions, star anise, and soy sauce.