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Juxian Teahouse · Private Recipes

特色菜 · ⭐ 3.8

No. 1 Yingbin Avenue

Dishes

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  Stir-Fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish made from pig intestines, cleaned, sliced, and stir-fried with chili, garlic, ginger, and seasonings like soy sauce and cooking wine for a soft, flavorful texture.
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  Local Spoon Meat

  A traditional dish made with pork stewed in a savory sauce, served in small spoons for easy eating.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Steamed Egg

  Steamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
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  Oil-Poured Greens

  A simple dish of fresh greens blanched and topped with hot oil and seasoning, offering a crisp and savory taste.
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  Marinated Egg

  A Chinese cold dish made by soaking boiled eggs in a seasoned sauce of soy sauce, vinegar, garlic, and chili oil for a savory, tender flavor.
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  Stir-Fried Clear Soup

  Stir-Fried Clear Soup is a unique soup dish that combines clear broth with stir-fried ingredients. Main ingredients include stock (usually chicken or meat broth), shredded lean meat (such as pork or chicken), shiitake mushrooms, bamboo shoots, and green vegetables. The meat and vegetables are first quickly stir-fried in a small amount of oil until partially cooked, then pre-prepared clear broth is added and brought to a boil before seasoning. The finished soup has a clear appearance, tender ingredients, and a light, refreshing taste.
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  Braised Yellow Fish

  A traditional Chinese dish made by braising small yellow fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Stewed Pork Intestines with Duck Blood

  Fatty intestine with duck blood is a dish made from pork intestines and duck blood. After cleaning and blanching to remove odor, the intestines are stir-fried with diced duck blood and seasonings like scallions, ginger, garlic, and doubanjiang, then simmered in water until flavorful, allowing the duck blood to absorb the rich aroma of the intestines while remaining soft and tender, with the intestines retaining elasticity.
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  Radish and Beef Stir-fry

  A classic Chinese dish made by quickly stir-frying shredded radish with tender beef slices, resulting in a savory and crisp texture.
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  Scallion Oil Clams

  A dish made with fresh clams stir-fried in scallion oil, offering a savory and aromatic flavor.
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  Egg Roll

  Egg roll is a dish made from ingredients such as eggs and meat filling. The main method involves beating eggs and frying them into egg skin, then spreading the meat filling on it, rolling it into a cylindrical shape, and finally steaming or frying until golden brown.
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  Steamed Spare Ribs with Fermented Black Beans

  Stewed pork ribs with fermented black beans, seasoned with ginger and garlic, steamed to absorb the rich bean flavor.
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  Sour Spicy Bean Sprouts

  A dish made with fresh bean sprouts stir-fried quickly with chili, vinegar, and garlic for a crisp, tangy, and spicy flavor.
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  Iron Plate Prawn

  A dish featuring fresh prawns stir-fried on a hot iron plate with garlic, onion, and peppers, resulting in tender, flavorful shrimp.
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  Quail Egg and Pork Ball Stew

  A Chinese dish featuring quail eggs and pork balls simmered in a savory sauce, resulting in tender, flavorful bites.
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  Yellow Sprout Cabbage

  Yellow Sprout Cabbage is a light dish featuring yellow sprout cabbage as the main ingredient. Fresh cabbage is used, with outer leaves removed, and the heart is cut into bite-sized pieces. Common methods include stir-frying or blanching: blanch in salted water with a little oil until just cooked, then drain; or stir-fry lightly with minimal oil to retain crispness. Sometimes garnished with minced garlic or goji berries. The dish has a bright yellow color, crisp texture, and natural sweetness, highlighting the ingredient's original flavor.

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